1 large bunch sorrel, stems removed5 sprigs basil leaves1/2 c. fresh parsley leaves1/2 c. olive oil1 clove garlicfresh juice from 2 orangessalt and pepper to taste Combine all ingredients and mix until liquefied in a blender. Add salt and pepper … Continue reading
Category Archives: parsley
8 ounces skinless dry fava beans1 pound dandelion greens1 small bunch Italian parsley, washed and stemmed1/2 cup extra virgin olive oilSalt and pepper Soak the fava beans in warm water for 4 hours. Drain the beans and place them in … Continue reading
8 oz. dried fava beans, (soaked overnight), drained6 large clove garlic, finely chopped 1/4 cup extra virgin olive oil2 Tbs. coarsely chopped flat-leaf parsley1 large leek, (white & 3″ of green), coarsely chopped1 lb. dandelion greens, (washed well), chopped into … Continue reading
1 large bunch sorrel, stems removed5 sprigs basil leaves1/2 c. fresh parsley leaves1/2 c. olive oil1 clove garlicfresh juice from 2 orangessalt and pepper to taste Combine all ingredients and mix until liquefied in a blender. Add salt and pepper … Continue reading
8 ounces skinless dry fava beans1 pound dandelion greens1 small bunch Italian parsley, washed and stemmed1/2 cup extra virgin olive oilSalt and pepper Soak the fava beans in warm water for 4 hours. Drain the beans and place them in … Continue reading
8 oz. dried fava beans, (soaked overnight), drained6 large clove garlic, finely chopped 1/4 cup extra virgin olive oil2 Tbs. coarsely chopped flat-leaf parsley1 large leek, (white & 3″ of green), coarsely chopped1 lb. dandelion greens, (washed well), chopped into … Continue reading
4 medium summer squashes-cut into 1/4 inch lengthwise slices4 medium zucchini, cut into 1/4 inch lengthwise slices1/2 pound of baby greens1/4 cup olive oil2 cloves garlic, minced1/4 cup fresh basil, chopped1/4 cup fresh parsley, chopped1 teaspoon Kosher salt1/2 teaspoon freshly … Continue reading
4 medium summer squashes-cut into 1/4 inch lengthwise slices4 medium zucchini, cut into 1/4 inch lengthwise slices1/2 pound of baby greens1/4 cup olive oil2 cloves garlic, minced1/4 cup fresh basil, chopped1/4 cup fresh parsley, chopped1 teaspoon Kosher salt1/2 teaspoon freshly … Continue reading
1 Daikon radish1 Tbsp. peanut oil1 tsp. sweetener of your choice1/8 tsp. salt2 Tbsp. finely chopped parsley Scrub Daikon and cut in thin slices. Heat oil in a heavy skillet or wok over medium-high heat. Add Daikon and toss to … Continue reading
1 Daikon radish1 Tbsp. peanut oil1 tsp. sweetener of your choice1/8 tsp. salt2 Tbsp. finely chopped parsley Scrub Daikon and cut in thin slices. Heat oil in a heavy skillet or wok over medium-high heat. Add Daikon and toss to … Continue reading