4 leeks, white and light green parts only1 bunch kale1 tbs. olive oil1 (28 oz.) can whole tomatoes, drained (or 1 qt. canned, frozen, or fresh Tantre tomatoes)6 cups water2 sweet potatoes, peeled and cut into 1/2-inch dice1/2 cup brown … Continue reading
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1 lb. cherry tomatoes (or 8 tomatoes cut into chunks)1 garlic clove, crushed1/4 tsp. red pepper flakes1/4 c. extra virgin olive oil1 Tbs. balsamic vinegarsalt, black pepper1 lb. spaghetti1 handful fresh basil leaves, optional Preheat the oven to 400 degrees. … Continue reading
4 medium carrots 1 large apple1 large pear1 small jicama1 medium cucumber1 pineapple 1 bunch baby spinach1 1/2 c golden raisins1 c nuts and/or seeds, toasted1/2 small red onion, finely minced10-12 leaves fresh basil, shredded2 limes4 tbsp. walnut, peanut, or … Continue reading
3 c. cooked grains1 lb. small zucchini, halved & cut into 1/4 in. slices2 c. cooked corn kernels3/4 c. tightly packed minced fresh basil1/4 c. thinly sliced scallion greens1/4 c. olive oil3 Tbs. freshly squeezed lemon juice or balsamic vinegar, … Continue reading
4 bell peppers1 pint cherry tomatoes1 medium onion1 c. packed fresh basil leaves3 garlic cloves, finely chopped3 Tbs. olive oilsalt and pepper to tastegoat cheese (or your favorite cheese), grated Preheat oven to 425 degrees and lightly oil a shallow … Continue reading
1 qt. of salad vinegar (cider, white, or wine)6 or more sprigs opal basil Preheat a clean quart mason jar with hot water. Heat vinegar to boiling. Rinse opal basil sprigs under tap water and place them in jar, so … Continue reading
1/3 cup pine nuts or walnuts 1/2 cup parsley1/2 cup to 1 cup basil (to taste)1/2 cup olive oil1/2 cup parmesan cheese2 garlic cloves, pressed or minced1/2 t. salt Blend together in blender. (from Quick Vegetarian Pleasures, by Jeanne Lemlin) … Continue reading
2 c. basil leaves2 c. tomatoes, chopped2 garlic cloves, pressed2 Tbs. toasted pine nuts1 tsp. salt Combine all ingredients in a blender or food processor and puree until smooth. (from What Do You Do With This Stuff?) … Continue reading
2 large eggs 1 c. sour cream3/4 c. granulated sugar1 c. basil leaves, destemmed2 Tbs. cornstarch2 Tbs. lemon juice1 tsp. vanilla2 pounds cream cheese, softened2 Tbs. butter, softened1 c. crushed vanilla wafers or graham crackers Preheat oven to 450 degrees. … Continue reading
3-4 Tbs. finely chopped green chili peppers2 Tbs. soy sauce1 tsp. sugar1 tsp. vinegar3/4 c. chopped basil leaves2 Tbs. chopped fresh mint1/2 tsp. cornstarch3 Tbs. vegetable oil2 whole chicken breasts, boned, skinned, cut into 1/4-by-2-inch strips2 garlic cloves, minced1 large … Continue reading