2 beets, peeled and cut into 1/8 in. julienne (matchsticks)1 six-inch daikon radish, peeled & cut into julienne 1 tsp. toasted sesame oil2 tsp. canola oil1 tsp. unsalted rice vinegar1 tsp. sea salt Combine all ingredients in bowl, cover and … Continue reading
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4 large, fresh beets 4 c. water 2 tsp. sugar, honey or orange juice concentrate 1 tsp. salt 1 medium cucumber 1/2 c. very finely minced scallions or leeks 2 c. buttermilk 1 Tbs. fresh, chopped dill fresh black pepper … Continue reading
1 qt. cooking water from 5 or 6 beets cooked in 2 qts. water (strain in a sieve if grainy)1 qt. water1 c. light brown sugar, packed1 c. lemon juice1 1/2 Tbs. coarsely chopped gingericeginger ale (optional) In a gallon … Continue reading
3-4 beets, peel & uncooked3-4 carrots1 finely chopped onion (or bunch of scallions or leeks)1/3 c. cider vinegar2 Tbs. balsamic vinegar1 tsp. honey Grate the beets and carrots into a bowl. Add onion. Pour over vinegar and honey, mix and … Continue reading
3-4 beets, peel & uncooked3-4 turnips1 finely chopped onion or bunch of scallions1/3 c. cider vinegar2 Tbs. balsamic vinegar1 tsp. honey Grate the beets and turnips into a bowl. Add onion. Pour over vinegar and honey, mix and let marinate … Continue reading
4 to 5 medium potatoes, cooked until tender, then cubed3 medium beets, cooked until tender, peeled, and cubed1 Tbsp. canola oil1 medium onion, finely chopped1 large red or green pepper, chopped½ cup minced fresh parsley¾ tsp. saltBlack pepper to taste … Continue reading
1 1/4 C. Fresh basil leaves3 C. all purpose flour3 eggs1/4 C plus 1 TBL water2 tsp Olive Oil Place Basil in food processor, cover and process until finely chopped. Add flour, process until blended. Add eggs, water and oil. … Continue reading
3-4 medium summer squash, shredded in food processor2-3 Tbsp. fresh basil, chopped3-4 Tbsp. Parmesan cheese, freshly grated1-2 Tbsp. garlic scapes (or minced garlic), chopped Dressing:¼ cup (60 ml) red wine vinegar¼ cup (60 ml) olive oil½ tsp. salt¼ tsp. pepper¼ … Continue reading
1 pound bowtie pasta1 cup lightly packed basil leaves3/4 cup packed cilantro or mint leaves 1/2 cup steamed fresh spinach (or Perpetual Spinach Chard), well drained1/2 cup freshly grated Parmesan cheese2 tablespoons butter, softened2 cloves of garlic, minced1 1/4 teaspoons … Continue reading
1 ½ Tbs. red wine vinegar1 tsp. salt¼ tsp. sugar4-5 cucumbers, peeled, halved lengthwise, with 1-inch slices2 Tbs. unsalted butter, melted1 scallion, finely chopped1 cup heavy cream3 Tbs. chopped fresh basil leavesSalt & freshly ground black pepper Preheat the oven … Continue reading