1 cup chopped onions2 garlic cloves, pressed1/4 cup olive oil1 tsp. ground cumin seeds1 1/2 tsp. sweet Hungarian paprika1/4 tsp. cayenne2 bay leaves1 large carrot, chopped1 cup chopped fresh tomatoes3 1/2 cups vegetable stock2 cups cooked fava beans1/4 cup chopped … Continue reading
Category Archives: tomatoes
1 med. onion, chopped (about 1/2 cup) 2 cloves garlic, crushed 1 med. eggplant, pared and cubed 1/2 tsp. salt 2 med. tomatoes, chopped 1/4 c. chopped fresh Italian parsley 1/4 c. currants 2 Tbs. tarragon vinegar Heat oil in … Continue reading
1 medium onion, chopped1 tsp. olive oil2 cloves garlic, minced1 eggplant, skin on, diced1 green pepper, cut julienne2 c. chopped fresh tomatoessalt and black pepper to taste1/4 tsp. paprika1/4 tsp. dry basil, rosemary, & oregano1/4 c. minced fresh parsley1 c. … Continue reading
4 green onions (scallions) 1/2 cucumber 3 carrots 6 large tomatoes, skinned 10 button mushrooms 3 sticks celery 1 green pepper, chopped 15-20 tiny cauliflower flowerets, separated 15-20 baby radishes, quartered 1 Tbs. chopped watercress, or chia 2 sprigs fresh … Continue reading
1/2 lb. carrots, julienned 1 lb. radishes, julienned or combination of radish and turnip 2 Tbs. ghee (or vegetable oil) 1/2 inch ginger, finely chopped 1 medium onion, finely chopped 1 tsp. salt 1 tsp. Garam Masala* 1/2 tsp. paprika … Continue reading
2 Tbsp. olive oil1 large onion, sliced4 cloves garlic, thinly sliced1- 28 oz. jar stewed tomatoes (or 3 to 4 cups cut up fresh ones)2 cups cooked or canned garbanzo beans, drained1 ½ cups chicken or vegetable stock or water3 … Continue reading
1 lb. cherry tomatoes (or 8 tomatoes cut into chunks)1 garlic clove, crushed1/4 tsp. red pepper flakes1/4 c. extra virgin olive oil1 Tbs. balsamic vinegarsalt, black pepper1 lb. spaghetti1 handful fresh basil leaves, optional Preheat the oven to 400 degrees. … Continue reading
4 bell peppers1 pint cherry tomatoes1 medium onion1 c. packed fresh basil leaves3 garlic cloves, finely chopped3 Tbs. olive oilsalt and pepper to tastegoat cheese (or your favorite cheese), grated Preheat oven to 425 degrees and lightly oil a shallow … Continue reading
1 lb. cherry tomatoes (or 8 tomatoes cut into chunks)1 garlic clove, crushed1/4 tsp. red pepper flakes1/4 c. extra virgin olive oil1 Tbs. balsamic vinegarsalt, black pepper1 lb. spaghetti1 handful fresh basil leaves, optional Preheat the oven to 400 degrees. … Continue reading
4 bell peppers1 pint cherry tomatoes1 medium onion1 c. packed fresh basil leaves3 garlic cloves, finely chopped3 Tbs. olive oilsalt and pepper to tastegoat cheese (or your favorite cheese), grated Preheat oven to 425 degrees and lightly oil a shallow … Continue reading