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Tantré Farm

Ecologically-Grown Produce – Chelsea, MI

Tantre Farm

Tantré Farm

Mission Statement

Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.

Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.

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Category Archives: broccoli

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BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER

Posted on February 12, 2009 by adminFebruary 12, 2009

1 head broccoli 6 oz. sharp Cheddar, coarsely grated (1-1/2 cups) 1 large boiling potato 1 red bell pepper, cut into 1/2-inch pieces 2 Tbs. unsalted butter 2 cloves garlic, finely chopped 1 tsp. ground cumin 2 Tbs. minced fresh … Continue reading →

Posted in broccoli, pepper(sweet)

CREAMY CARROT & BROCCOLI SLAW

Posted on February 12, 2009 by adminFebruary 12, 2009

3 Tbs. mayonnaise1 1/2 Tbs. fresh lemon juice1 1/2 tsp. grated onion1 1/4 tsp. coarse-grained Dijon mustard1 1/4 cups shredded, peeled broccoli stems3/4 cup shredded peeled carrots Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to … Continue reading →

Posted in broccoli, carrots

RUMPLEDETHUMPS

Posted on February 12, 2009 by adminFebruary 12, 2009

5 large potatoes (2-2 1/2 pounds)2 1/2 cups chopped cabbage2 leeks, washed and chopped2 1/2 cups coarsely chopped broccoli6 tbs. butter1/4 tsp. mace or nutmegsalt and freshly ground black pepper to taste3/4 cup milk1 1/2 cups grated cheddar cheese Peel … Continue reading →

Posted in broccoli, leeks, potatoes

BROCCOLI BISQUE AMANDINE

Posted on February 12, 2009 by adminFebruary 12, 2009

1/3 cup blanched whole almonds, ground6 cups broccoli flowerets2 1/2 cups milk (plain, nondairy if preferred)Salt and ground black pepper to taste Preheat the oven to 350. Spread the ground almonds in a thin, even layer on a dry baking … Continue reading →

Posted in broccoli

GARLIC-MARINATED BROCCOLI

Posted on February 12, 2009 by adminFebruary 12, 2009

3 Tbs. olive oil1 tsp. finely minced garlic1 tsp. chopped fresh oregano (or 1/2 tsp. dried)2 Tbs. chopped fresh basil (or 1 tsp. dried)2 Tbs. vinegar2 tsp. soy sauce fresh pepper to taste1 head of broccoli, cut into 2-to 3-inch … Continue reading →

Posted in broccoli, garlic

SWEET POTATO, BROCCOLI, AND TOMATO STEW

Posted on February 12, 2009 by adminFebruary 12, 2009

2 Tbsp. olive oil1 large onion, sliced4 cloves garlic, thinly sliced1- 28 oz. jar stewed tomatoes (or 3 to 4 cups cut up fresh ones)2 cups cooked or canned garbanzo beans, drained1 ½ cups chicken or vegetable stock or water3 … Continue reading →

Posted in broccoli, sweet potatoes, tomatoes

BROCCOLI AND BOK CHOY STIR-FRY

Posted on January 26, 2009 by adminMarch 2, 2018

1 Tbs. peanut oil 1 red bell pepper, julienned (matchsticks) 1 green bell pepper, julienned 1 bunch green onions, chopped 1 cup broccoli florets 1 two-inch piece of ginger, grated pinch of salt & pepper 1 lb. bok choy, shredded … Continue reading →

Posted in bok choy, broccoli

BROCCOLI AND BOK CHOY STIR-FRY

Posted on January 26, 2009 by adminOctober 13, 2017

1 Tbs. peanut oil1 red bell pepper, julienned (matchsticks)1 green bell pepper, julienned 1 bunch green onions, chopped1 cup broccoli florets1 two-inch piece of ginger, gratedpinch of salt & pepper1 lb. bok choy, shredded2 Tbs. sherry1 Tbs. soy sauce Heat … Continue reading →

Posted in bok choy, broccoli

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2510 Hayes Rd, Chelsea, MI 48118 tel: 734-475-4323

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