3 Tbs. mayonnaise1 1/2 Tbs. fresh lemon juice1 1/2 tsp. grated onion1 1/4 tsp. coarse-grained Dijon mustard1 1/4 cups shredded, peeled broccoli stems3/4 cup shredded peeled carrots Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to … Continue reading
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5 large potatoes (2-2 1/2 pounds)2 1/2 cups chopped cabbage2 leeks, washed and chopped2 1/2 cups coarsely chopped broccoli6 tbs. butter1/4 tsp. mace or nutmegsalt and freshly ground black pepper to taste3/4 cup milk1 1/2 cups grated cheddar cheese Peel … Continue reading
1/3 cup blanched whole almonds, ground6 cups broccoli flowerets2 1/2 cups milk (plain, nondairy if preferred)Salt and ground black pepper to taste Preheat the oven to 350. Spread the ground almonds in a thin, even layer on a dry baking … Continue reading
3 Tbs. olive oil1 tsp. finely minced garlic1 tsp. chopped fresh oregano (or 1/2 tsp. dried)2 Tbs. chopped fresh basil (or 1 tsp. dried)2 Tbs. vinegar2 tsp. soy sauce fresh pepper to taste1 head of broccoli, cut into 2-to 3-inch … Continue reading
2 Tbsp. olive oil1 large onion, sliced4 cloves garlic, thinly sliced1- 28 oz. jar stewed tomatoes (or 3 to 4 cups cut up fresh ones)2 cups cooked or canned garbanzo beans, drained1 ½ cups chicken or vegetable stock or water3 … Continue reading
Sprig of borage 1 cucumber, peeled and cut into chunks Juice of 2-3 fresh limes 1/4 cup granulated sugar or more to tasteborage blossomswater ice Place the borage, cucumber, sugar and lime juice in blender with enough water to reach … Continue reading
Marinade: 1/2 cup soy sauce 1/2 cup sherry 1/4 cup rice wine vinegar 3Tbs. brown sugar 2 tofu cakes (approx. 1.5 lb.) 1/4 cup peanut oil or vegetable oil 2 Tbs. grated fresh ginger 6 cups shredded greens (any variety) … Continue reading
1 Tbs. peanut oil 1 red bell pepper, julienned (matchsticks) 1 green bell pepper, julienned 1 bunch green onions, chopped 1 cup broccoli florets 1 two-inch piece of ginger, grated pinch of salt & pepper 1 lb. bok choy, shredded … Continue reading
3 c. chopped bok choy1 small onion, sliced1 c. cubed zucchini2 strips kombu (sea vegetable), soaked & shredded2 quarts vegetable stock or water1 Tbs. misochopped green onions or chives, for garnish Place bok choy, onion, zucchini, and kombu in soup … Continue reading
3 Tbs. peanut oil1 tsp. salt1 1/2 lb. bok choy4 garlic cloves, chopped Heat wok or skillet over high for 1 minute. Add the oil and heat. When it is very hot (on verge of smoking), add salt, garlic and … Continue reading