2 large red bell peppers1/2 cup drained canned garbanzo beans (chickpeas)1/2 cup brine-cured black olives (such as Kalamata), pitted, halved4 ounces feta cheese, crumbled2 tablespoons chopped fresh oregano 1/4 cup balsamic vinegar2 tablespoons minced garlic4 teaspoons soy sauce1/2 cup olive … Continue reading
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1 medium onion, chopped1 tsp. olive oil2 cloves garlic, minced1 eggplant, skin on, diced1 green pepper, cut julienne2 c. chopped fresh tomatoessalt and black pepper to taste1/4 tsp. paprika1/4 tsp. dry basil, rosemary, & oregano1/4 c. minced fresh parsley1 c. … Continue reading
4 large eggplant for the sauce4 cloves of garlic pureedjuice of 1/2 lemonpinch of salt1 tablespoon of anchovy paste1 tablespoon of chopped capers2 tablespoons of chopped parsley4 tablespoons of olive oil Poke the eggplant with a fork and bake, as … Continue reading
1 cup couscous 1 Tbs. olive oil 2 medium shallots, peeled and thinly sliced 1 small onion, chopped 6 asparagus spears, cut into 1-1/2 inch pieces 2 Tbs. Balsamic vinegar 1-1/2 tsp. tamari or soy sauce 1 c. shelled edamame … Continue reading
1 lb frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled 3 lb small boiling potatoes (preferably purple or red fingerling)3 lb haricots verts (thin French green beans) or thin … Continue reading
1/2 lb. medium asparagus, trimmed2 cups shelled fresh shelling beans (2 1/2 lb. in pods) or shelled edamame (fresh soybeans) 2 tablespoons extra-virgin olive oil1/4 lb. arugula, coarse stems discarded1 (1/2-lb.) piece Pecorino Romano or Parmigiano-Reggiano cheese2 teaspoons balsamic vinegar … Continue reading
1 pound green soybeans in their pods2 Tbs. sea salt Pluck the pods off the stems and rinse them well. Bring 2 quarts water to a boil; add the salt and beans in their pods. Boil for 3 minutes, then … Continue reading
1 c. yogurt1/2 c. sour cream1 large garlic clove1/2 tsp. salt2 tsp. chopped dill3/4 tsp. cayenne or hot paprika Whisk the yogurt and sour cream together. In a mortar, mash the garlic to a paste with 1/2 teaspoon salt; measure … Continue reading
30 cucumbers1/2 c. course salt2 quarts water2 Tbs. vinegar4 cloves garlic4 bay leaves1/4 tsp. mustard seed1 tsp. mixed pickling spice10 sprigs dill Use even-sized cucumbers and be sure they are firm. Wash and dry them. Arrange the cucumbers in a … Continue reading
3 c. thinly sliced cucumbers, peeled 1/2 tsp. salt1/4 tsp. sugar2 tsp. white wine vinegarcherry tomatoes Dressing:1/2 tsp. grated fresh ginger1 tsp. soy sauce1/4 tsp. sugar1 Tbs. white wine vinegar2 Tbs. vegetable oil1 Tbs. chopped chives1 Tbs. chopped red bell … Continue reading