2 tsp. vegetable oil5 cucumbers, peeled, seeded, chopped3 cloves garlic2 medium onions, chopped2½ c. vegetable broth1/4 c. chopped fresh dillpepper to taste1 c. soy or cow milk Heat the oil over medium heat in a large saucepan and sauté the … Continue reading
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4 peeled cucumbers1 small onion1 clove garlic, minced1 Tbs. fresh dill or 1 !/2 tsp. dill seed1 c. hot water2 Tbs. honey1 Tbs. salt3 Tbs. cider vinegar Slice off ends of cucumber (ends are usually bitter) and peel. Slice cucumbers … Continue reading
2 qt. med. cucumbers (about 3 lb.) 4 small onions 1½ tsp. celery seed 1 green pepper 1½ Tbs. mustard seed2 Tbs. salt 1½ tsp. turmeric2½ c. vinegar 2½ c. sugar Slice cucumbers, onions, and pepper. Heat vinegar, sugar, and … Continue reading
1 lb. zucchini or summer squash variety, chopped3/4 lb. seedless cucumber (about 2 C.) or scoop seeds out1/3 C. chopped sweet onion1/4 C. white wine vinegar1/4 C. water1 tsp. chopped fresh hot green chile1 1/8 tsp. salt1 tsp. ground coriander1/2 … Continue reading
1 bunch cilantro1 bunch parsley4 cloves garlic1/4 c. vinegar or lemon juice1 Tbs. tamari1 Tbs. honey or rice syrupbasil or ginger to taste (optional)1/4 to 1/2 c. tahini Wash cilantro and parsley and remove the stems. Blend all ingredients, except … Continue reading
1 bunch celery2 roasted red peppers, cut into strips 4 oz. mozzarella cheese, cut into strips2 Tbsp. chopped fresh basil6 Tbsp. extra virgin olive oil2 Tbsp. freshly squeezed lemon juice1 small clove garlic, minced (about ½ tsp.)½ tsp. salt¼ tsp. … Continue reading
1 apple, cored and cut into 1/2-inch pieces2-3 celery stalks, thinly sliced1/3 c. crumbled blue or Roquefort cheeseenough of your favorite salad greens (kale?) for 21 Tbs. balsamic vinegar or fresh lemon juice1 Tbs. olive oil1 tsp. honeysalt and ground … Continue reading
1 Tbs. butter1 c. or more chopped celery with leaves1/3 c. thin onion slices2 c. chicken or vegetable stock2 c. milk, divided1 1/2 Tbs. cornstarch2 Tbs. chopped fresh parsley Melt butter in saucepan, add celery and onion, and sauté 2 … Continue reading
2-3 Tbs. salad oil5-6 c. sliced celery, cut crosswise at an angle2-3 c. carrots, cut in julienne (matchstick) strips1/4 c. onion, chopped1 Tbs. soy sauce or 1/2 tsp. salt1/4 c. toasted sliced almonds Heat the oil in a large skillet. … Continue reading
1 large celeraic (about 1 lb.)½ cup orange juice3 firm tart apples½ cup mayonnaise1 cup chopped celery½ cup chopped walnutsSalt and freshly ground pepper Peel and julienne celeriac into matchstick pieces. Toss with orange juice until coated. Peel, core, and … Continue reading