1 cup couscous 1 Tbs. olive oil 2 medium shallots, peeled and thinly sliced 1 small onion, chopped 6 asparagus spears, cut into 1-1/2 inch pieces 2 Tbs. Balsamic vinegar 1-1/2 tsp. tamari or soy sauce 1 c. shelled edamame … Continue reading
Category Archives: edamame
1 lb frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled 3 lb small boiling potatoes (preferably purple or red fingerling)3 lb haricots verts (thin French green beans) or thin … Continue reading
1/2 lb. medium asparagus, trimmed2 cups shelled fresh shelling beans (2 1/2 lb. in pods) or shelled edamame (fresh soybeans) 2 tablespoons extra-virgin olive oil1/4 lb. arugula, coarse stems discarded1 (1/2-lb.) piece Pecorino Romano or Parmigiano-Reggiano cheese2 teaspoons balsamic vinegar … Continue reading
1 pound green soybeans in their pods2 Tbs. sea salt Pluck the pods off the stems and rinse them well. Bring 2 quarts water to a boil; add the salt and beans in their pods. Boil for 3 minutes, then … Continue reading
1 cup couscous 1 Tbs. olive oil 2 medium shallots, peeled and thinly sliced 1 small onion, chopped 6 asparagus spears, cut into 1-1/2 inch pieces 2 Tbs. Balsamic vinegar 1-1/2 tsp. tamari or soy sauce 1 c. shelled edamame … Continue reading
1 lb frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled 3 lb small boiling potatoes (preferably purple or red fingerling)3 lb haricots verts (thin French green beans) or thin … Continue reading
1/2 lb. medium asparagus, trimmed2 cups shelled fresh shelling beans (2 1/2 lb. in pods) or shelled edamame (fresh soybeans) 2 tablespoons extra-virgin olive oil1/4 lb. arugula, coarse stems discarded1 (1/2-lb.) piece Pecorino Romano or Parmigiano-Reggiano cheese2 teaspoons balsamic vinegar … Continue reading
1 pound green soybeans in their pods2 Tbs. sea salt Pluck the pods off the stems and rinse them well. Bring 2 quarts water to a boil; add the salt and beans in their pods. Boil for 3 minutes, then … Continue reading