kaleolive oilsea salt or tamari Preheat oven to 350 degrees. Destem kale and chop it into 1-2 inch pieces. Put in bowl and coat lightly with olive oil and sea salt or tamari (soy sauce). Place on cookie sheet and … Continue reading
admin
1/4 c. white wine1 c. finely chopped onions1 c. finely diced celery or celeraic1 c. finely diced carrots1 1/2 c. peeled & diced potatoes1 1/2 c. peeled & diced parsnips8 c. vegetable stock or water1/2 tsp. thyme2 tsp. crushed garlic1 … Continue reading
1 bunch kale, stems removed, torn (about 3 cups)2 cloves garlic, crushed1/2 tsp. kosher salt2 Tbs. balsamic vinegar1/4 c. olive oil Bring 6 cups water to a boil in a large saucepan. Add kale and boil until it is bright … Continue reading
Option #1 (yields 1 quart)2 apples or pears5 leaves of kale1/2 bunch of mint2 cups waterBlend well. Option #2 (yields 1 quart)5 leaves kale 2 kiwi1 banana2 cups waterBlend well. (contributed by CSA member, Cher Dowling, who adapted it from … Continue reading
4 tomatoes, each cut lengthwise into 4 slices 1/4 teaspoon (heaping) Dijon mustard 1/4 pound green beans, trimmed 1 tablespoon olive oil 2 tablespoons fresh orange juice 1 teaspoon minced shallot or garlic 1/4 teaspoon fresh lemon juice 1 cup … Continue reading
3 carrots, halved lengthwise and cut into 1-1/2-inch long pieces crosswise 3 cups green beans 2 teaspoons white wine vinegar 1/4 cup walnut pieces 3 tablespoons crumbled blue cheese 1 tablespoon Dijon mustard 1/4 teaspoon pepper 1/2 teaspoon salt 2 … Continue reading
1 pound thin green beansBalsamic vinegar (sometimes we use red which adds a more robust flavor)Sea salt to tasteFreshly ground spices (black and white peppercorns, caraway seed, sesame seed, fennel seed, mustard seed, whole coriander and rosemary) Gently steam beans … Continue reading
1/4 c. minced onions 1/4 tsp. salt2 garlic cloves, chopped 2 Tbs. oil1 Tbs. vinegar pepper to tastechopped herbs–thyme, dill or summer savory1 pound trimmed green beans Mix all ingredients except beans. Marinate raw beans in dressing for 24 hours. … Continue reading
1 1/2 pounds green beans, cooked1 garlic clove, diced1 small onion, thinly sliced1 Tbs. olive oil2 tomatoes (or several cherry tomatoes), seeded, peeled, and coarsely choppedsalt and pepper to taste1 Tbs. chopped fresh basil or 1 tsp. of dried basil1 … Continue reading
1 lb. green beans1 lb. potatoes4 eggs1/2 c. grated Parmesan cheese2 Tbs. olive oil2 garlic cloves, minced2 Tbs. chopped fresh parsley2 Tbs. fresh marjoram or 1 tsp. driedsalt & pepper1/2 c. bread crumbs Preheat oven to 350 degrees. Cook beans … Continue reading