2 Tbs. vegetable oil or butter2 c. chopped onions3 c. green beans, whole or halved4 medium fresh tomatoes, chopped OR 1 1/2 c. undrained canned tomatoes3 Tbs. fresh lemon juice1/8 tsp. dried thyme1/4 tsp. dried marjoram1/4 tsp. dried basil or … Continue reading
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3/4 lb snap peas, strings removed4 garlic scapes, chopped to 1-inch lengths2 Tbsp balsamic vinegar2 Tbsp olive oil2 Tbsp butter Heat olive oil and butter together, and saute garlic scapes and peas together until just crisp tender. Dress with balsamic … Continue reading
2 Tbs. extra virgin olive oil or butter1 1/2 lb. potatoes, quartered and finely sliced1 onion, finely chopped8 garlic cloves, finely sliced2 handfuls fresh parsley, chopped6 c. chicken or vegetable stock1/2 c. milk or heavy cream, optionalsalt, black pepper Heat … Continue reading
garlic cloves, peeled, top quarter sliced offstale bread, any amount, sliced (white bread is best, but any kind works)olive oilsalt Preheat the oven to 450° F. Brush both sides of the bread with a thin layer of olive oil. Place … Continue reading
garlic bulbsolive oilherbs Coat cookie sheet or bread pan with olive oil and your favorite herbs (try rosemary, basil, oregano, or parsley). Cut whole heads of garlic in half crosswise; place cut sides down onto pan. Cook at 350 degrees … Continue reading
1 1/2 cups dried white beans1 pound smoked ham hocks8 cups water1-2 large bunches of fennel leaves1 onion, finely chopped4-5 cloves garlic or garlic scapes, minced1 bay leaf3 tsp. black pepper1 cup chopped cabbage (or other greens)3 cups chopped potato … Continue reading
4 medium cucumbers (about 2 pounds)1/4 cup olive oil2 tablespoons lemon juice1 teaspoon fennel seed (I used minced leaves instead)1/2 teaspoon salt1 small Onion, finely chopped 1/4 cup Dressing:1 cup mayonnaise or salad dressing1/4 cup finely chopped spinach1/4 cup chopped … Continue reading
2 tablespoons chopped fennel leaves3 cups grated carrots2 tablespoons olive oil1 tablespoon lemon juice1 tsp. Dijon mustard Mix together the fennel and carrots. Whisk the oil, lemon and mustard together. Pour over the carrots and mix well. Cover and chill … Continue reading
3 pounds whole dressed fish15 garlic clovessalt and pepperolive oilfennel branches Sprinkle the fish with salt and pepper inside and out. Place the UNPEELED cloves of garlic inside the fish. In a large baking dish, lay the fennel branches, place … Continue reading
1/4 cup butter2 tsp. lemon juicedash of salt and pepper2 Tbs. chopped fennel leaves Combine all and refrigerate. Use on baked or grilled fish. … Continue reading