1 1/2 cups dried white beans1 pound smoked ham hocks8 cups water1-2 large bunches of fennel leaves1 onion, finely chopped4-5 cloves garlic or garlic scapes, minced1 bay leaf3 tsp. black pepper1 cup chopped cabbage (or other greens)3 cups chopped potato … Continue reading
Category Archives: fennel
4 medium cucumbers (about 2 pounds)1/4 cup olive oil2 tablespoons lemon juice1 teaspoon fennel seed (I used minced leaves instead)1/2 teaspoon salt1 small Onion, finely chopped 1/4 cup Dressing:1 cup mayonnaise or salad dressing1/4 cup finely chopped spinach1/4 cup chopped … Continue reading
2 tablespoons chopped fennel leaves3 cups grated carrots2 tablespoons olive oil1 tablespoon lemon juice1 tsp. Dijon mustard Mix together the fennel and carrots. Whisk the oil, lemon and mustard together. Pour over the carrots and mix well. Cover and chill … Continue reading
3 pounds whole dressed fish15 garlic clovessalt and pepperolive oilfennel branches Sprinkle the fish with salt and pepper inside and out. Place the UNPEELED cloves of garlic inside the fish. In a large baking dish, lay the fennel branches, place … Continue reading
1/4 cup butter2 tsp. lemon juicedash of salt and pepper2 Tbs. chopped fennel leaves Combine all and refrigerate. Use on baked or grilled fish. … Continue reading
1 Tbs. black pepper1 Tbs. ground anise1 Tbs. ground fennel seed1 Tbs. ground cinnamon1 tsp. ground cloves Mix and store in an airtight jar. … Continue reading
1 1/2 cups dried white beans1 pound smoked ham hocks8 cups water1-2 large bunches of fennel leaves1 onion, finely chopped4-5 cloves garlic or garlic scapes, minced1 bay leaf3 tsp. black pepper1 cup chopped cabbage (or other greens)3 cups chopped potato … Continue reading
4 medium cucumbers (about 2 pounds)1/4 cup olive oil2 tablespoons lemon juice1 teaspoon fennel seed (I used minced leaves instead)1/2 teaspoon salt1 small Onion, finely chopped 1/4 cup Dressing:1 cup mayonnaise or salad dressing1/4 cup finely chopped spinach1/4 cup chopped … Continue reading
2 tablespoons chopped fennel leaves3 cups grated carrots2 tablespoons olive oil1 tablespoon lemon juice1 tsp. Dijon mustard Mix together the fennel and carrots. Whisk the oil, lemon and mustard together. Pour over the carrots and mix well. Cover and chill … Continue reading
3 pounds whole dressed fish15 garlic clovessalt and pepperolive oilfennel branches Sprinkle the fish with salt and pepper inside and out. Place the UNPEELED cloves of garlic inside the fish. In a large baking dish, lay the fennel branches, place … Continue reading