↓

Tantré Farm

Ecologically-Grown Produce – Chelsea, MI

Tantre Farm

Tantré Farm

Mission Statement

Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.

Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.

Home Menu ↓
Skip to primary content
Skip to secondary content
  • Home
    • Meet the Growers
    • What We Grow
      • Vegetables/Fruits
      • Flowers
      • Herbs
    • FAQ
  • Calendar
  • CSA Info
    • What is a CSA?
    • Summer CSA
    • Immune Booster CSA
    • How does our Extended Fall CSA work?
    • How does our Thanksgiving CSA work?
  • Newsletters
    • Subscribe
  • Recipes
    • Share a Recipe
    • Produce Information Organized by Plant Part
    • Seasonal Grid
  • HoneyBee U-Pick
    • STRAWBERRY U-PICK
    • HoneyBeeRaspberry U-Pick
    • HoneyBee Nut Festival
    • U-Pick FAQ
  • Jobs/Internships
  • Washtenaw Food Hub
    • History
    • Who We Are
    • What We Do
    • Kitchen and Facilities
  • Connections
    • Harvest Kitchen
    • Wholesale
    • Farmers Markets
    • Field Trips / Farm Tours
    • Donations to the Community
    • Volunteering
    • Wish List
  • Contact Us
    • Contact Us
    • Directions & Parking

Category Archives: carrots

Post navigation

← Older posts
Newer posts →

GREENS AND VEGGIES POTAJE

Posted on February 2, 2010 by adminOctober 13, 2017

1 c. par-boiled carrots 1 small onion, chopped 1-1/2 c. cubed, par-boiled potatoes 1 c. chopped tomato 1/4 tsp. cumin 1 bunch chard (or kale), chopped 1 c. cooked white bean salt and pepper to taste In a med. saucepan, … Continue reading →

Posted in carrots, chard, greens, kale, potatoes, tomatoes

ANISE HYSSOP CARROTS

Posted on February 2, 2010 by adminOctober 13, 2017

1-2 Tbs. butter2 Tbs. water1 lb. carrots, very thinly sliced3 Tbs. fresh anise hyssop leaves or flowers, very finely chopped1 Tbs. lemon juice In a saucepan, melted butter, add water, and steam carrots, chopped anise hyssop and lemon juice for … Continue reading →

Posted in anise hyssop, carrots

CANDIED ROOT VEGETABLES

Posted on January 31, 2010 by adminOctober 13, 2017

1-1/2 pounds turnips, peeled, cut into 3/4-inch cubes 6 tablespoons butter 1-1/2 pounds EACH parsnips & carrots, peeled, cut into 1-inch lengths 1/3 cup golden brown sugar 1-3/4 cups broth Melt butter in skillet over medium-high heat. Add turnips, carrots … Continue reading →

Posted in carrots, parsnips, turnips

WINTER VEGETABLE CHOWDER

Posted on January 31, 2010 by adminOctober 13, 2017

1 tsp. canola oil½ cup onion, chopped½ cup celery, chopped1 medium carrot, chopped½ cup turnip, chopped1 sweet potato, peeled and chopped1 cup winter squash, peeled and chopped½ cup sweet red or green pepper, chopped’1 tsp. garlic, minced3 cups vegetable stock … Continue reading →

Posted in carrots, celery, greens, kale, onions, pepper(sweet), squash(winter), sweet potatoes, turnips

CANDIED ROOT VEGETABLES

Posted on January 31, 2010 by adminOctober 13, 2017

1-1/2 pounds turnips, peeled, cut into 3/4-inch cubes 6 tablespoons butter 1-1/2 pounds EACH parsnips & carrots, peeled, cut into 1-inch lengths 1/3 cup golden brown sugar 1-3/4 cups broth Melt butter in skillet over medium-high heat. Add turnips, carrots … Continue reading →

Posted in carrots, parsnips, turnips

WINTER VEGETABLE CHOWDER

Posted on January 31, 2010 by adminOctober 13, 2017

1 tsp. canola oil½ cup onion, chopped½ cup celery, chopped1 medium carrot, chopped½ cup turnip, chopped1 sweet potato, peeled and chopped1 cup winter squash, peeled and chopped½ cup sweet red or green pepper, chopped’1 tsp. garlic, minced3 cups vegetable stock … Continue reading →

Posted in carrots, celery, greens, kale, onions, pepper(sweet), squash(winter), sweet potatoes, turnips

RADISH AND CARROT BHARTA

Posted on January 22, 2010 by adminOctober 13, 2017

1/2 lb. carrots, julienned 1 lb. radishes, julienned or combination of radish and turnips 2 Tbs. ghee (or vegetable oil) 1/2 inch ginger, finely chopped 1 medium onion, finely chopped 1 tsp. salt 1 tsp. Garam Masala* 1/2 tsp. paprika … Continue reading →

Posted in carrots, radishes

RADISH AND CARROT BHARTA

Posted on January 22, 2010 by adminOctober 13, 2017

1/2 lb. carrots, julienned 1 lb. radishes, julienned or combination of radish and turnips 2 Tbs. ghee (or vegetable oil) 1/2 inch ginger, finely chopped 1 medium onion, finely chopped 1 tsp. salt 1 tsp. Garam Masala* 1/2 tsp. paprika … Continue reading →

Posted in carrots, radishes

AUTUMN MINESTRONE

Posted on February 12, 2009 by adminOctober 13, 2017

2 Tbs. vegetable oil1 c. chopped onions2 garlic cloves, minced or pressed2 1/2 c. peeled and cubed winter squash (such as acorn, delicata, or kabocha)2 celery stalks, diced1/2 c. peeled and diced carrots2 1/2 c. cubed potatoes1 tsp. dried oregano2 … Continue reading →

Posted in carrots, celery, greens, kale, onions, potatoes, squash(winter)

ITALIAN PEASANT SOUP

Posted on February 12, 2009 by adminOctober 13, 2017

1/4 c. white wine1 c. finely chopped onions1 c. finely diced celery or celeraic1 c. finely diced carrots1 1/2 c. peeled & diced potatoes1 1/2 c. peeled & diced parsnips8 c. vegetable stock or water1/2 tsp. thyme2 tsp. crushed garlic1 … Continue reading →

Posted in carrots, celeriac, celery, greens, kale, onions, parsnips, potatoes

Post navigation

← Older posts
Newer posts →

2510 Hayes Rd, Chelsea, MI 48118 tel: 734-475-4323

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
© 2025 - Tantré Farm Proudly powered by WordPress  Weaver II by WP Weaver
↑