3 c. vegetable stock or light chicken stock1 c. shelled fava beans, about 1-1/4 pounds pods5 slender leeks, thinly sliced1 small onion, finely diced1 garlic clove, crushed12 wax, or other fresh beans, cut into 2-inch lengths1 small zucchini, thinly sliced1/4 … Continue reading
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1 med. onion, chopped (about 1/2 cup) 2 cloves garlic, crushed 1 med. eggplant, pared and cubed 1/2 tsp. salt 2 med. tomatoes, chopped 1/4 c. chopped fresh Italian parsley 1/4 c. currants 2 Tbs. tarragon vinegar Heat oil in … Continue reading
2 tablespoons EACH water & lemon juice 2 tablespoons balsamic vinegar 1 tablespoon minced fresh rosemary 2 teaspoons dried Italian seasoning 6 (1-oz.) slices mozzarella cheese 1-1/2 cups cubed yellow squash 1 loaf French bread, cut lengthwise 2 tablespoons olive … Continue reading
2 large red bell peppers1/2 cup drained canned garbanzo beans (chickpeas)1/2 cup brine-cured black olives (such as Kalamata), pitted, halved4 ounces feta cheese, crumbled2 tablespoons chopped fresh oregano 1/4 cup balsamic vinegar2 tablespoons minced garlic4 teaspoons soy sauce1/2 cup olive … Continue reading
1 medium onion, chopped1 tsp. olive oil2 cloves garlic, minced1 eggplant, skin on, diced1 green pepper, cut julienne2 c. chopped fresh tomatoessalt and black pepper to taste1/4 tsp. paprika1/4 tsp. dry basil, rosemary, & oregano1/4 c. minced fresh parsley1 c. … Continue reading
4 large eggplant for the sauce4 cloves of garlic pureedjuice of 1/2 lemonpinch of salt1 tablespoon of anchovy paste1 tablespoon of chopped capers2 tablespoons of chopped parsley4 tablespoons of olive oil Poke the eggplant with a fork and bake, as … Continue reading
1 cup couscous 1 Tbs. olive oil 2 medium shallots, peeled and thinly sliced 1 small onion, chopped 6 asparagus spears, cut into 1-1/2 inch pieces 2 Tbs. Balsamic vinegar 1-1/2 tsp. tamari or soy sauce 1 c. shelled edamame … Continue reading
1 lb frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled 3 lb small boiling potatoes (preferably purple or red fingerling)3 lb haricots verts (thin French green beans) or thin … Continue reading
1/2 lb. medium asparagus, trimmed2 cups shelled fresh shelling beans (2 1/2 lb. in pods) or shelled edamame (fresh soybeans) 2 tablespoons extra-virgin olive oil1/4 lb. arugula, coarse stems discarded1 (1/2-lb.) piece Pecorino Romano or Parmigiano-Reggiano cheese2 teaspoons balsamic vinegar … Continue reading
1 pound green soybeans in their pods2 Tbs. sea salt Pluck the pods off the stems and rinse them well. Bring 2 quarts water to a boil; add the salt and beans in their pods. Boil for 3 minutes, then … Continue reading