2 tablespoons chopped fennel leaves3 cups grated carrots2 tablespoons olive oil1 tablespoon lemon juice1 tsp. Dijon mustard Mix together the fennel and carrots. Whisk the oil, lemon and mustard together. Pour over the carrots and mix well. Cover and chill … Continue reading
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3 pounds whole dressed fish15 garlic clovessalt and pepperolive oilfennel branches Sprinkle the fish with salt and pepper inside and out. Place the UNPEELED cloves of garlic inside the fish. In a large baking dish, lay the fennel branches, place … Continue reading
1/4 cup butter2 tsp. lemon juicedash of salt and pepper2 Tbs. chopped fennel leaves Combine all and refrigerate. Use on baked or grilled fish. … Continue reading
1 Tbs. black pepper1 Tbs. ground anise1 Tbs. ground fennel seed1 Tbs. ground cinnamon1 tsp. ground cloves Mix and store in an airtight jar. … Continue reading
8 oz. dried fava beans, (soaked overnight), drained6 large clove garlic, finely chopped 1/4 cup extra virgin olive oil2 Tbs. coarsely chopped flat-leaf parsley1 large leek, (white & 3″ of green), coarsely chopped1 lb. dandelion greens, (washed well), chopped into … Continue reading
8 ounces skinless dry fava beans1 pound dandelion greens1 small bunch Italian parsley, washed and stemmed1/2 cup extra virgin olive oilSalt and pepper Soak the fava beans in warm water for 4 hours. Drain the beans and place them in … Continue reading
1 to 1-1/2 lbs. fresh fava beans, shelled, peeled if large 3 tbs. fresh lemon juice 2 tsp. minced fresh flat-leaf parsley 1/2 tsp. ground cumin 4 tbs. extra-virgin olive oil 1/4 tsp. salt pita wedges, raw carrots, or crackers … Continue reading
1 lb. Fava beans, shelled 2 spring onions, finely sliced 1/4 cup extra virgin olive oil 2 cloves garlic, finely chopped 2 tablespoons vinegar 1/2 teaspoon salt 1 tablespoon parsley OR cilantro pinch ground pepper Boil the beans in slightly … Continue reading
1 tablespoon olive oil2 large leeks or scallions (white and pale green parts only), thinly sliced (about 3 cups)1/2 cup chopped peeled carrot4 1/2 cups stock2 cups shelled fresh fava beans (from about 2 pounds unshelled) 5 ounces green beans, … Continue reading
1 cup chopped onions2 garlic cloves, pressed1/4 cup olive oil1 tsp. ground cumin seeds1 1/2 tsp. sweet Hungarian paprika1/4 tsp. cayenne2 bay leaves1 large carrot, chopped1 cup chopped fresh tomatoes3 1/2 cups vegetable stock2 cups cooked fava beans1/4 cup chopped … Continue reading