1/2 pound baby red rose potatoes (new potatoes)1/2 pound baby white rose potatoes1/2 pound small blue (or purple) potatoes1/4 cup mayonnaise1/8 cup ranch dressing1/2 Tablespoon champagne vinegar (or white vinegar)1/4 teaspoon dried dill weedPinch of sugar (optional)1/4 cup thin-sliced green … Continue reading
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1 large onion, sliced2 Tbsp. butter or vegetable oil1 medium bulb celeriac, peeled and sliced 1/4-inch thick1 1/2 tsp. chopped fresh thyme3 large potatoes, peeled and sliced 1/4-inch thick4 1/2 cups whole milk1/2 cup roasted, peeled, seeded, and chopped Poblano … Continue reading
2 Tbsp. butter or vegetable oil1 large leek, washed thoroughly & sliced thin (or 1 large onion, chopped)1 large or 2 medium celeriac, peeled & cut into 1-inch cubes1 1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes1 1/2 … Continue reading
1 lb. green tomatoes, chopped1/2 lb. onions, chopped1/2 lb. honey1/2 lb. raisins1 pint cider vinegar1 Tbsp. sea salt Simmer all together until thickish. Bottle hot in sterilized jars. (from “Simple Food for the Good Life” by Helen Nearing) … Continue reading
1 lg. green tomato per personeggs & milk (2Tbs. milk per egg)oil for fryingbreading (cornmeal, bread crumbs or flour)salt and pepper or other seasonings (See recipe.)Parmesan cheese Slice tomatoes 1/2 inch thick. Combine milk and eggs in one bowl and … Continue reading
1 onion, diced1 garlic clove, minced1 jalapeño pepper to taste, minced6 green tomatoes, chunked1/4 c. parsleya few basil leaves1 tsp. salt Combine all ingredients in a food processor or blender. Mixture should be evenly mixed but still chunky. Transfer to … Continue reading
1 lb. green tomatoes, chopped1/2 lb. onions, chopped1/2 lb. honey1/2 lb. raisins1 pint cider vinegar1 Tbsp. sea salt Simmer all together until thickish. Bottle hot in sterilized jars. (from “Simple Food for the Good Life” by Helen Nearing) … Continue reading
1 lg. green tomato per personeggs & milk (2Tbs. milk per egg)oil for fryingbreading (cornmeal, bread crumbs or flour)salt and pepper or other seasonings (See recipe.)Parmesan cheese Slice tomatoes 1/2 inch thick. Combine milk and eggs in one bowl and … Continue reading
1 onion, diced1 garlic clove, minced1 jalapeño pepper to taste, minced6 green tomatoes, chunked1/4 c. parsleya few basil leaves1 tsp. salt Combine all ingredients in a food processor or blender. Mixture should be evenly mixed but still chunky. Transfer to … Continue reading
1 bunch (6 small to medium) carrots,the green tops, and roots2 Tbs. butter3 Tbs. white rice2 large leeks (or green onions), white parts only2 thyme or lemon thyme sprigs2 Tbs. chopped dill, parsley, celery leaves or lovagesea salt and freshly … Continue reading