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Tantré Farm

Ecologically-Grown Produce – Chelsea, MI

Tantre Farm

Tantré Farm

Mission Statement

Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.

Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.

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Category Archives: turnips

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INDIAN STYLE TURNIPS OR RADISH

Posted on January 31, 2010 by adminOctober 13, 2017

1 bunch turnips & greens or 1 bunch radishes & greens (well washed and chopped)1 tsp. turmeric½ tsp. mustard seeds1-2 Tbs. oilchili powder to tastesalt to taste1 tsp. coriander powder2-3 garlic scapes chopped In sauté pan, heat oil on high … Continue reading →

Posted in radishes, turnips

CANDIED ROOT VEGETABLES

Posted on January 31, 2010 by adminOctober 13, 2017

1-1/2 pounds turnips, peeled, cut into 3/4-inch cubes 6 tablespoons butter 1-1/2 pounds EACH parsnips & carrots, peeled, cut into 1-inch lengths 1/3 cup golden brown sugar 1-3/4 cups broth Melt butter in skillet over medium-high heat. Add turnips, carrots … Continue reading →

Posted in carrots, parsnips, turnips

TURNIP SOUP WITH TURNIP GREENS

Posted on January 31, 2010 by adminOctober 13, 2017

1-1/2 pounds small turnips (1-2 inches across) weighed without greens 3 tsp. salt pepper to taste5 Tbs. butter (or light oil) 2 to 3 leeks, white parts only, sliced (about 8 oz.) 6 sprigs of thyme or 1/4 tsp. dried … Continue reading →

Posted in leeks, thyme, turnips

TURNIP GREENS-BANANA/CARROTS STIR-FRY

Posted on January 31, 2010 by adminOctober 13, 2017

bunch of turnip greens1 onion, chopped or 5-7 scallions1 sliced carrot or 2 sliced bananasolive oilsalt and pepper1 Tbs. toasted sesame seed Wash and cut up greens. Stir-fry onion until translucent. Add the greens and cook 4-5 minutes. Add salt … Continue reading →

Posted in scallions, turnips

WINTER VEGETABLE CHOWDER

Posted on January 31, 2010 by adminOctober 13, 2017

1 tsp. canola oil½ cup onion, chopped½ cup celery, chopped1 medium carrot, chopped½ cup turnip, chopped1 sweet potato, peeled and chopped1 cup winter squash, peeled and chopped½ cup sweet red or green pepper, chopped’1 tsp. garlic, minced3 cups vegetable stock … Continue reading →

Posted in carrots, celery, greens, kale, onions, pepper(sweet), squash(winter), sweet potatoes, turnips

INDIAN STYLE TURNIPS OR RADISH

Posted on January 31, 2010 by adminOctober 13, 2017

1 bunch turnips & greens or 1 bunch radishes & greens (well washed and chopped)1 tsp. turmeric½ tsp. mustard seeds1-2 Tbs. oilchili powder to tastesalt to taste1 tsp. coriander powder2-3 garlic scapes chopped In sauté pan, heat oil on high … Continue reading →

Posted in radishes, turnips

CANDIED ROOT VEGETABLES

Posted on January 31, 2010 by adminOctober 13, 2017

1-1/2 pounds turnips, peeled, cut into 3/4-inch cubes 6 tablespoons butter 1-1/2 pounds EACH parsnips & carrots, peeled, cut into 1-inch lengths 1/3 cup golden brown sugar 1-3/4 cups broth Melt butter in skillet over medium-high heat. Add turnips, carrots … Continue reading →

Posted in carrots, parsnips, turnips

TURNIP SOUP WITH TURNIP GREENS

Posted on January 31, 2010 by adminOctober 13, 2017

1-1/2 pounds small turnips (1-2 inches across) weighed without greens 3 tsp. salt pepper to taste5 Tbs. butter (or light oil) 2 to 3 leeks, white parts only, sliced (about 8 oz.) 6 sprigs of thyme or 1/4 tsp. dried … Continue reading →

Posted in leeks, thyme, turnips

TURNIP GREENS-BANANA/CARROTS STIR-FRY

Posted on January 31, 2010 by adminOctober 13, 2017

bunch of turnip greens1 onion, chopped or 5-7 scallions1 sliced carrot or 2 sliced bananasolive oilsalt and pepper1 Tbs. toasted sesame seed Wash and cut up greens. Stir-fry onion until translucent. Add the greens and cook 4-5 minutes. Add salt … Continue reading →

Posted in scallions, turnips

WINTER VEGETABLE CHOWDER

Posted on January 31, 2010 by adminOctober 13, 2017

1 tsp. canola oil½ cup onion, chopped½ cup celery, chopped1 medium carrot, chopped½ cup turnip, chopped1 sweet potato, peeled and chopped1 cup winter squash, peeled and chopped½ cup sweet red or green pepper, chopped’1 tsp. garlic, minced3 cups vegetable stock … Continue reading →

Posted in carrots, celery, greens, kale, onions, pepper(sweet), squash(winter), sweet potatoes, turnips

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2510 Hayes Rd, Chelsea, MI 48118 tel: 734-475-4323

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