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Tantré Farm

Ecologically-Grown Produce – Chelsea, MI

Tantre Farm

Tantré Farm

Mission Statement

Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.

Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.

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Category Archives: cilantro

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GREEN HERB SOUP WITH SORREL AND LOVAGE

Posted on February 10, 2010 by adminOctober 5, 2016

1 Tbs. butter1 Tbs. olive oil1 red onion, thinly sliced2 small potatoes, thinly sliced1 carrot, thinly sliced3 to 4 c. (6 to 8 ounces) sorrel, stems removed4 c. chard leaves1 c. lovage or cilantro leaves, finely choppedsea salt and freshly … Continue reading →

Posted in carrots, chard, cilantro, greens, lovage, potatoes, sorrel

GREEN HERB SOUP WITH SORREL AND LOVAGE

Posted on February 10, 2010 by adminOctober 5, 2016

1 Tbs. butter1 Tbs. olive oil1 red onion, thinly sliced2 small potatoes, thinly sliced1 carrot, thinly sliced3 to 4 c. (6 to 8 ounces) sorrel, stems removed4 c. chard leaves1 c. lovage or cilantro leaves, finely choppedsea salt and freshly … Continue reading →

Posted in carrots, chard, cilantro, greens, lovage, potatoes, sorrel

ZUCCHINI-CILANTRO DIP

Posted on February 2, 2010 by adminOctober 13, 2017

2 medium zucchini or summer squash, trimmed, grated1/2 teaspoon salt1 cup plain yogurt3/4 cup sour cream2 tablespoons olive oil1 tablespoon white wine vinegar1/4 cup chopped fresh cilantro2 large garlic cloves, minced1 teaspoon ground cuminGenerous pinch of cayenne pepperAssorted cruditisPita bread, … Continue reading →

Posted in cilantro, squash(summer), zucchini

TOMATILLO SALSA

Posted on February 2, 2010 by adminOctober 13, 2017

1 lb tomatillos5 cloves Tantré garlic1 small bunch cilantro2 shallots or 1 Tantré onion4 tomatoes, chopped½ tsp sugar1 jalapeno pepper, stem and seeds removed Finely chop all ingredients. Mix in glass bowl, cover, and refrigerate or serve fresh.Use ripened red … Continue reading →

Posted in cilantro, garlic, onions, pepper(hot), tomatillos, tomatoes

ZUCCHINI-CILANTRO DIP

Posted on February 2, 2010 by adminOctober 13, 2017

2 medium zucchini or summer squash, trimmed, grated1/2 teaspoon salt1 cup plain yogurt3/4 cup sour cream2 tablespoons olive oil1 tablespoon white wine vinegar1/4 cup chopped fresh cilantro2 large garlic cloves, minced1 teaspoon ground cuminGenerous pinch of cayenne pepperAssorted cruditisPita bread, … Continue reading →

Posted in cilantro, squash(summer), zucchini

TOMATILLO SALSA

Posted on February 2, 2010 by adminOctober 13, 2017

1 lb tomatillos5 cloves Tantré garlic1 small bunch cilantro2 shallots or 1 Tantré onion4 tomatoes, chopped½ tsp sugar1 jalapeno pepper, stem and seeds removed Finely chop all ingredients. Mix in glass bowl, cover, and refrigerate or serve fresh.Use ripened red … Continue reading →

Posted in cilantro, garlic, onions, pepper(hot), tomatillos, tomatoes

SPICY CORN KERNEL “PAN” CAKE

Posted on January 22, 2010 by adminOctober 13, 2017

2 Tbs. vegetable oil3 heaping c. fresh corn kernels (cut from 6-8 ears)2 Tbs. minced fresh basil, cilantro, or parsley2 Tbs. minced green onion1-2 Tbs. minced jalapeño or serrano pepper3 Tbs. cornmeal3 Tbs. floursalt & freshly ground black pepper to … Continue reading →

Posted in cilantro, corn, pepper(hot), scallions

SPICY CORN KERNEL “PAN” CAKE

Posted on January 22, 2010 by adminOctober 13, 2017

2 Tbs. vegetable oil3 heaping c. fresh corn kernels (cut from 6-8 ears)2 Tbs. minced fresh basil, cilantro, or parsley2 Tbs. minced green onion1-2 Tbs. minced jalapeño or serrano pepper3 Tbs. cornmeal3 Tbs. floursalt & freshly ground black pepper to … Continue reading →

Posted in cilantro, corn, pepper(hot), scallions

REDBOR KALE WITH RED BEANS, CILANTRO, AND FETA CHEESE

Posted on February 12, 2009 by adminOctober 13, 2017

1 1/2 c. dried red kidney beans, soaked overnight2 bay leaves1/2 tsp. thyme leaves1 1/2 tsp. sea salt1 white onion, finely diced1 large bunch kale (any variety or collards)2 Tbs. olive oil, plus extra to finish3/4 c. chopped cilantro, divided3 … Continue reading →

Posted in cilantro, greens, kale

NANCY’S CILANTRO SAUCE

Posted on February 12, 2009 by adminOctober 13, 2017

1 bunch cilantro1 bunch parsley4 cloves garlic1/4 c. vinegar or lemon juice1 Tbs. tamari1 Tbs. honey or rice syrupbasil or ginger to taste (optional)1/4 to 1/2 c. tahini Wash cilantro and parsley and remove the stems. Blend all ingredients, except … Continue reading →

Posted in cilantro, garlic, parsley

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2510 Hayes Rd, Chelsea, MI 48118 tel: 734-475-4323

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