1 Tbs. butter1 c. or more chopped celery with leaves1/3 c. thin onion slices2 c. chicken or vegetable stock2 c. milk, divided1 1/2 Tbs. cornstarch2 Tbs. chopped fresh parsley Melt butter in saucepan, add celery and onion, and sauté 2 … Continue reading
admin
2-3 Tbs. salad oil5-6 c. sliced celery, cut crosswise at an angle2-3 c. carrots, cut in julienne (matchstick) strips1/4 c. onion, chopped1 Tbs. soy sauce or 1/2 tsp. salt1/4 c. toasted sliced almonds Heat the oil in a large skillet. … Continue reading
1 celery root (celeriac–1 lb.), trimmed, peeled, cut into 1/2-inch pieces1 lb. parsnips, trimmed, peeled, cut into 1/2-inch pieces1 lb. potatoes, peeled, cut into 1-inch pieces1 cup milk1 tablespoon butter Cook celery root and parsnips in large pot of boiling … Continue reading
4 green onions (scallions) 1/2 cucumber 3 carrots 6 large tomatoes, skinned 10 button mushrooms 3 sticks celery 1 green pepper, chopped 15-20 tiny cauliflower flowerets, separated 15-20 baby radishes, quartered 1 Tbs. chopped watercress, or chia 2 sprigs fresh … Continue reading
2 heads cauliflower 1/2 cup white wine 1/2 cup canned chicken broth or water 1 tablespoon extra virgin olive oil, plus more for drizzling cauliflower 1 teaspoon dried oregano Kosher salt and freshly ground black pepper 6 garlic cloves, sliced … Continue reading
1/2 teaspoon cumin seed 1 cup chicken/veggie broth 1 onion, chopped fine 1 cup water 1 tablespoon unsalted butter 1/4 cup half-and-half 2-1/2 cups chopped cauliflower 2 teaspoons fresh lime juice, or to taste In a dry small skillet cook … Continue reading
1 cauliflower (about 2 pounds), cut into 1-inch florets1 lb. fresh Brussels sprouts or frozen, thawed and patted dry, halved if large1/4 cup olive oil1/4 cup minced shallot (about 1 large)2 garlic cloves, minced1 Tbs. grated orange peel 1/2 cup … Continue reading
1 cup beer3 cups rye bread cubes (about 4 slices)1 head cauliflower, cut into bite-sized florets2 tbsp butter1 tsp caraway seeds3 cups grated extra sharp cheddar cheese4 eggs1 tsp dry mustard1/2 tsp ground coriander seedsfreshly ground black pepper to taste … Continue reading
Did you know that peanuts are not really nuts but are actually a type of bean?1 1/2 cups broccoli, chopped1 1/2 cups cauliflower, chopped1 medium onion, chopped1 tbsp fresh ginger, grated3 cloves garlic, chopped1/4 tsp cayenne pepper1/2 tsp salt1/2 tsp … Continue reading
1 pound carrots1/2 pound apples2 beets, sliced and peeled Core the apples, but do not peel. Cut them in quarters. Put carrots, apples and beets through juicer or blender. Chill and serve. (from Simple Food for the Good Life, by … Continue reading