1-1/2 pounds turnips, peeled, cut into 3/4-inch cubes 6 tablespoons butter 1-1/2 pounds EACH parsnips & carrots, peeled, cut into 1-inch lengths 1/3 cup golden brown sugar 1-3/4 cups broth Melt butter in skillet over medium-high heat. Add turnips, carrots … Continue reading
Category Archives: parsnips
1-1/2 pounds turnips, peeled, cut into 3/4-inch cubes 6 tablespoons butter 1-1/2 pounds EACH parsnips & carrots, peeled, cut into 1-inch lengths 1/3 cup golden brown sugar 1-3/4 cups broth Melt butter in skillet over medium-high heat. Add turnips, carrots … Continue reading
1/4 c. white wine1 c. finely chopped onions1 c. finely diced celery or celeraic1 c. finely diced carrots1 1/2 c. peeled & diced potatoes1 1/2 c. peeled & diced parsnips8 c. vegetable stock or water1/2 tsp. thyme2 tsp. crushed garlic1 … Continue reading
1 celery root (celeriac–1 lb.), trimmed, peeled, cut into 1/2-inch pieces1 lb. parsnips, trimmed, peeled, cut into 1/2-inch pieces1 lb. potatoes, peeled, cut into 1-inch pieces1 cup milk1 tablespoon butter Cook celery root and parsnips in large pot of boiling … Continue reading
1/4 c. white wine1 c. finely chopped onions1 c. finely diced celery or celeraic1 c. finely diced carrots1 1/2 c. peeled & diced potatoes1 1/2 c. peeled & diced parsnips8 c. vegetable stock or water1/2 tsp. thyme2 tsp. crushed garlic1 … Continue reading
1 celery root (celeriac–1 lb.), trimmed, peeled, cut into 1/2-inch pieces1 lb. parsnips, trimmed, peeled, cut into 1/2-inch pieces1 lb. potatoes, peeled, cut into 1-inch pieces1 cup milk1 tablespoon butter Cook celery root and parsnips in large pot of boiling … Continue reading