4 leeks, white and light green parts only1 bunch kale1 tbs. olive oil1 (28 oz.) can whole tomatoes, drained (or 1 qt. canned, frozen, or fresh Tantre tomatoes)6 cups water2 sweet potatoes, peeled and cut into 1/2-inch dice1/2 cup brown … Continue reading
Category Archives: greens
4 medium carrots 1 large apple1 large pear1 small jicama1 medium cucumber1 pineapple 1 bunch baby spinach1 1/2 c golden raisins1 c nuts and/or seeds, toasted1/2 small red onion, finely minced10-12 leaves fresh basil, shredded2 limes4 tbsp. walnut, peanut, or … Continue reading
FILLING: 1 bunch spinach, washed and drained, with stems removed 1 pound asparagus, cut into 1-inch pieces 2 cloves garlic or garlic scapes, minced or mashed EGG MIXTURE: 8 eggs, beaten 3 tablespoons whipping cream or water 1/4 teaspoons salt … Continue reading
Dressing:1 small carrot, peeled and coarsely chopped½ cup prepared carrot juice2 tablespoons white or yellow miso (see Note)2 tablespoons rice vinegar2 tablespoons canola oil1 tablespoon coarsely chopped fresh ginger½ teaspoon minced garlic Tofu & Greens:28 ounces water-packed firm tofu, drained … Continue reading