Marinade: 1/2 cup soy sauce 1/2 cup sherry 1/4 cup rice wine vinegar 3Tbs. brown sugar 2 tofu cakes (approx. 1.5 lb.) 1/4 cup peanut oil or vegetable oil 2 Tbs. grated fresh ginger 6 cups shredded greens (any variety) … Continue reading
Category Archives: cilantro
1 1/2 c. dried red kidney beans, soaked overnight2 bay leaves1/2 tsp. thyme leaves1 1/2 tsp. sea salt1 white onion, finely diced1 large bunch kale (any variety or collards)2 Tbs. olive oil, plus extra to finish3/4 c. chopped cilantro, divided3 … Continue reading
1 bunch cilantro1 bunch parsley4 cloves garlic1/4 c. vinegar or lemon juice1 Tbs. tamari1 Tbs. honey or rice syrupbasil or ginger to taste (optional)1/4 to 1/2 c. tahini Wash cilantro and parsley and remove the stems. Blend all ingredients, except … Continue reading
Marinade: 1/2 cup soy sauce 1/2 cup sherry 1/4 cup rice wine vinegar 3Tbs. brown sugar 2 tofu cakes (approx. 1.5 lb.) 1/4 cup peanut oil or vegetable oil 2 Tbs. grated fresh ginger 6 cups shredded greens (any variety) … Continue reading
1 pound bowtie pasta1 cup lightly packed basil leaves3/4 cup packed cilantro or mint leaves 1/2 cup steamed fresh spinach (or Perpetual Spinach Chard), well drained1/2 cup freshly grated Parmesan cheese2 tablespoons butter, softened2 cloves of garlic, minced1 1/4 teaspoons … Continue reading
1 pound bowtie pasta1 cup lightly packed basil leaves3/4 cup packed cilantro or mint leaves 1/2 cup steamed fresh spinach (or Perpetual Spinach Chard), well drained1/2 cup freshly grated Parmesan cheese2 tablespoons butter, softened2 cloves of garlic, minced1 1/4 teaspoons … Continue reading