FILLING: 1 bunch spinach, washed and drained, with stems removed 1 pound asparagus, cut into 1-inch pieces 2 cloves garlic or garlic scapes, minced or mashed EGG MIXTURE: 8 eggs, beaten 3 tablespoons whipping cream or water 1/4 teaspoons salt … Continue reading
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1/2 lb medium asparagus, trimmed2 cups shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans) 2 tablespoons extra-virgin olive oil1/4 lb arugula, coarse stems discarded1 (1/2-lb) piece Pecorino Romano or Parmigiano-Reggiano2 teaspoons balsamic vinegar Cut … Continue reading
2 lbs. fresh asparagus, cleaned, trimmed 1/4 tsp. pepper 6 eggs 1 1/4 c. Parmesan cheese 1 Tbs. virgin olive oil 1 c. seasoned bread crumbs 1 tsp. salt Cooking spray or 1 Tbs. oil Preheat oven to 375 degrees. … Continue reading
¾ lb. asparagus spears, trimmed2 Tbsp. olive oil1 ½ c. sliced leeks1 cup Arborio rice3 cups reduced-sodium chicken broth½ cup freshly grated Parmesan cheese2 Tbsp. snipped fresh parsley½ tsp. finely shredded lemon peel1 Tbsp. lemon juice½ tsp. freshly ground coarse … Continue reading
2 seedless oranges2 lemons5 Tbsp. extra-virgin olive oil2 lb. asparagus spears2 cloves garlic, thinly slicedSea salt and coarsely ground pepper Preheat oven to 400 degrees. From one orange and one lemon, cut 1/8 x 2-inch strips of peel, avoiding the … Continue reading
Simple preparation: Place asparagus in a tall, covered pot with an inch of water. Stand asparagus upright and steam for 5 minutes. (This cooks the tougher stalks, while lightly steaming the thinner tops.)
1 small bunch asparagus, about ¾ pound1 large or 2 small leeks2 Tbsp. butter4-5 hen’s eggs from family farm chickens½ cup cream, half and half or whole milk, from a family dairy, if possibleSea salt, to tastePepper, freshly groundNutmeg, a … Continue reading
Dressing:1 small carrot, peeled and coarsely chopped½ cup prepared carrot juice2 tablespoons white or yellow miso (see Note)2 tablespoons rice vinegar2 tablespoons canola oil1 tablespoon coarsely chopped fresh ginger½ teaspoon minced garlic Tofu & Greens:28 ounces water-packed firm tofu, drained … Continue reading
1 cup parsley leaves, loosely packed, washed, spun dry1 cup arugula, loosely packed, washed, spun dry3 firm white cultivated mushrooms; sliced thinDash salt1 tablespoon extra-virgin olive oil1 1/2 teaspoon fresh lemon juiceFreshly-ground black pepper to taste1/4 cup thinly-sliced red onions, … Continue reading
1-1/2 lbs. red potatoes, cut into 3/4″ cubes 1/4 tsp. pepper 3 Tbs. white wine vinegar or regular vinegar 1/4 C. extra-virgin olive oil 2 Tbs. of fresh minced tarragon or thyme 1 bunch arugula, rinsed and chopped or torn … Continue reading