2 cloves garlic4 cups (packed) arugula leaves (about 6 ounces)1/4 cup pine nuts, toasted1/4 cup (packed) freshly grated Parmesan cheese1/4 cup olive oil Mince garlic in food processor. Add arugula, pine nuts and Parmesan cheese and blend until almost smooth. … Continue reading
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1 large shallot, chopped1/4 cup walnut oil or olive oil1 tablespoon Champagne vinegar or white wine vinegar 1 pound slender green beans, trimmed4 ounces arugula (about 8 cups)3 hard-boiled eggs, peeled, coarsely chopped Whisk first 3 ingredients in small bowl. … Continue reading
2 slices whole wheat bread, toasted2 knifefuls chevre, feta, or mozzarella slices1/2 tomato, thinly sliced4 arugula leaves, thinly sliced Make a sandwich & enjoy! (from Learning to Eat Locally) … Continue reading
1 bunch arugula4 tomatoes2 hard-boiled eggs1 onion or 4-6 scallions, finely chopped1 clove garlic, minced2 Tbs. red wine vinegar6 Tbs. olive oil4 Tbs. chopped parsleysalt and pepper to taste Wash and spin off excess moisture. Remove tough stems. Cut tomatoes … Continue reading