3/4 cup walnut pieces 1 tablespoon Dijon mustard 1 acorn squash, cut into 1-1/2 inch thick rings, seeds removed 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 bunch chard, stems removed, washed and cut … Continue reading
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2 T. butter 2 T. flour 1 c. milk (or soy milk, vegetable stock) 1 T. olive oil 1 sweet red pepper, seeded and diced 1 clove garlic 1/2 c. leeks 1/2 c. fresh string beans 4 c. Swiss chard, … Continue reading
2 Tbs. olive oil2 bunches chard, washed and coarsely chopped3 red bell peppers, chopped1 large onion, chopped2 c. grated Monterey Jack cheese (about 8 oz.)1/2 c. grated Parmesan cheese2 large tomatoes, thinly slicedbread crumbs for the top Grease a 13”x9” … Continue reading
2 c. brown rice, cooked8 oz. Swiss chard leaves, torn or chopped4 cloves garlic, minced16 oz. tomato-based sauce*1 Tbsp. tamari soy sauce2 c. shredded Co-jack cheese Mix all the ingredients together and place in greased casserole. Cover. Bake in preheated … Continue reading
1-2 Tbs. butter2 Tbs. water1 lb. carrots, very thinly sliced3 Tbs. fresh anise hyssop leaves or flowers, very finely chopped1 Tbs. lemon juice In a saucepan, melted butter, add water, and steam carrots, chopped anise hyssop and lemon juice for … Continue reading
2 medium zucchini or summer squash, trimmed, grated1/2 teaspoon salt1 cup plain yogurt3/4 cup sour cream2 tablespoons olive oil1 tablespoon white wine vinegar1/4 cup chopped fresh cilantro2 large garlic cloves, minced1 teaspoon ground cuminGenerous pinch of cayenne pepperAssorted cruditisPita bread, … Continue reading
4 medium summer squashes-cut into 1/4 inch lengthwise slices4 medium zucchini, cut into 1/4 inch lengthwise slices1/2 pound of baby greens1/4 cup olive oil2 cloves garlic, minced1/4 cup fresh basil, chopped1/4 cup fresh parsley, chopped1 teaspoon Kosher salt1/2 teaspoon freshly … Continue reading
16 oz. medium-sized pasta6 Tbs. olive oil2 garlic cloves, crushed2 medium zucchinis, halved lengthwise, 1/4” slices2 fresh tomatoes, diced1/2 tsp. crushed red pepper flakes1/4 c. chopped fresh basil1 (6 oz.) can sliced black olivessalt and pepper to taste Cook pasta, … Continue reading
1-2 zucchini, sliced4-6 Tbs. olive oil2-3 Tbs. lemon juice2 cloves garlic, crushed1 tsp. caraway seeds, crushedsalt and pepper to tastepinch of paprika Steam zucchini or boil in salted water for 2-3 minutes. While they are cooking, whisk oil into lemon … Continue reading
2 skinless, boneless chicken breast halves3 Tbsp olive oil1 onion, chopped3 cloves garlic, minced1 lb chopped tomatillos2 jalapenos, seeded and minced4 c chicken brothCayenne pepper & salt to taste2 Tbsp chopped fresh cilantro Pound chicken thin, and brown in hot … Continue reading
