6 large eggs3 green onions (scallions) thinly sliced2 tsp. minced lovage2 tsp. minced parsley1 tablespoon snipped chives1 cup light or regular mayonnaise to tastesalt and pepper (optional) Hard boil the eggs, them place in a bowl of cold water to … Continue reading
Category Archives: parsley
6 large eggs3 green onions (scallions) thinly sliced2 tsp. minced lovage2 tsp. minced parsley1 tablespoon snipped chives1 cup light or regular mayonnaise to tastesalt and pepper (optional) Hard boil the eggs, them place in a bowl of cold water to … Continue reading
2 Tbs. extra virgin olive oil or butter1 1/2 lb. potatoes, quartered and finely sliced1 onion, finely chopped8 garlic cloves, finely sliced2 handfuls fresh parsley, chopped6 c. chicken or vegetable stock1/2 c. milk or heavy cream, optionalsalt, black pepper Heat … Continue reading
1 bunch cilantro1 bunch parsley4 cloves garlic1/4 c. vinegar or lemon juice1 Tbs. tamari1 Tbs. honey or rice syrupbasil or ginger to taste (optional)1/4 to 1/2 c. tahini Wash cilantro and parsley and remove the stems. Blend all ingredients, except … Continue reading
2 Tbs. extra virgin olive oil or butter1 1/2 lb. potatoes, quartered and finely sliced1 onion, finely chopped8 garlic cloves, finely sliced2 handfuls fresh parsley, chopped6 c. chicken or vegetable stock1/2 c. milk or heavy cream, optionalsalt, black pepper Heat … Continue reading
1 bunch cilantro1 bunch parsley4 cloves garlic1/4 c. vinegar or lemon juice1 Tbs. tamari1 Tbs. honey or rice syrupbasil or ginger to taste (optional)1/4 to 1/2 c. tahini Wash cilantro and parsley and remove the stems. Blend all ingredients, except … Continue reading
1 cup parsley leaves, loosely packed, washed, spun dry1 cup arugula, loosely packed, washed, spun dry3 firm white cultivated mushrooms; sliced thinDash salt1 tablespoon extra-virgin olive oil1 1/2 teaspoon fresh lemon juiceFreshly-ground black pepper to taste1/4 cup thinly-sliced red onions, … Continue reading
1 cup parsley leaves, loosely packed, washed, spun dry1 cup arugula, loosely packed, washed, spun dry3 firm white cultivated mushrooms; sliced thinDash salt1 tablespoon extra-virgin olive oil1 1/2 teaspoon fresh lemon juiceFreshly-ground black pepper to taste1/4 cup thinly-sliced red onions, … Continue reading