4 green onions (scallions) 1/2 cucumber 3 carrots 6 large tomatoes, skinned 10 button mushrooms 3 sticks celery 1 green pepper, chopped 15-20 tiny cauliflower flowerets, separated 15-20 baby radishes, quartered 1 Tbs. chopped watercress, or chia 2 sprigs fresh … Continue reading
Category Archives: cucumbers
Sprig of borage 1 cucumber, peeled and cut into chunks Juice of 2-3 fresh limes 1/4 cup granulated sugar or more to tasteborage blossomswater ice Place the borage, cucumber, sugar and lime juice in blender with enough water to reach … Continue reading
1 ½ Tbs. red wine vinegar1 tsp. salt¼ tsp. sugar4-5 cucumbers, peeled, halved lengthwise, with 1-inch slices2 Tbs. unsalted butter, melted1 scallion, finely chopped1 cup heavy cream3 Tbs. chopped fresh basil leavesSalt & freshly ground black pepper Preheat the oven … Continue reading
4 medium carrots 1 large apple1 large pear1 small jicama1 medium cucumber1 pineapple 1 bunch baby spinach1 1/2 c golden raisins1 c nuts and/or seeds, toasted1/2 small red onion, finely minced10-12 leaves fresh basil, shredded2 limes4 tbsp. walnut, peanut, or … Continue reading
1 pound asparagus 1/2 pound sugar snap peas 3 cucumbers 1 tablespoon extra-virgin olive oil 2-1/2 cups plain yogurt DIP: 1 cup fresh flat-leafed parsley leaves 1/2 teaspoon minced garlic 1 tablespoon chopped tarragon leaves 2 tablespoons fresh lemon juice … Continue reading
1 ½ Tbs. red wine vinegar1 tsp. salt¼ tsp. sugar4-5 cucumbers, peeled, halved lengthwise, with 1-inch slices2 Tbs. unsalted butter, melted1 scallion, finely chopped1 cup heavy cream3 Tbs. chopped fresh basil leavesSalt & freshly ground black pepper Preheat the oven … Continue reading
4 medium carrots 1 large apple1 large pear1 small jicama1 medium cucumber1 pineapple 1 bunch baby spinach1 1/2 c golden raisins1 c nuts and/or seeds, toasted1/2 small red onion, finely minced10-12 leaves fresh basil, shredded2 limes4 tbsp. walnut, peanut, or … Continue reading
1 pound asparagus 1/2 pound sugar snap peas 3 cucumbers 1 tablespoon extra-virgin olive oil 2-1/2 cups plain yogurt DIP: 1 cup fresh flat-leafed parsley leaves 1/2 teaspoon minced garlic 1 tablespoon chopped tarragon leaves 2 tablespoons fresh lemon juice … Continue reading