THIS WEEK’S SHARE ARUGULA from Tantre Farm: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How to store: very … Continue reading
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THIS WEEK’S SHARE ASPARAGUS from Tantre Farm: Also known as “sparrowgrass”, these green or purple spears each contain vitamins A, B, and C, and iron. – How to use: serve raw, chopped in salads, or with dips. You can also steam, … Continue reading
In our newsletter, we try to give you an accurate listing of the produce in your box; however, since the newsletter is published before the harvest, we may sometimes substitute some vegetables for others. The information provided here is also … Continue reading
HAPPY THANKSGIVING, EVERYONE! This year was a bit unusual because of the extremely well-balanced weather this year (not too hot, not too cold, not too wet, not too dry), which makes the job of the farmer much easier. After living … Continue reading
THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C.-How to use: add to salads, soups, and sautéed vegetable dishes.-How to store: very perishable, so use up quickly; … Continue reading
THIS WEEK’S SHARE BUNCHING BROCCOLI LEAVES or KALE: You will receive either Bunching Broccoli Leaves (a traditional Italian heirloom variety that have been harvested just before the broccoli shoots appear, since the leaves are perfect right now before the frost; all the stems … Continue reading
THIS WEEK’S SHARE YELLOW BEANS (Rocdor): long, slender, yellow bean; meaty, firm texture and no watery taste.-How to use: raw in salads, steamed, sautéed, stir-fried, etc.-How to store: refrigerate in plastic bag for up to 1 week RED or GOLDEN … Continue reading
THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C.-How to use: add to salads, soups, and sautéed vegetable dishes.-How to store: very perishable, so use up quickly; … Continue reading
THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C.-How to use: add to salads, soups, and sautéed vegetable dishes.-How to store: very perishable, so use up quickly; … Continue reading
THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C.-How to use: add to salads, soups, and sautéed vegetable dishes.-How to store: very perishable, so use up quickly; … Continue reading