THIS WEEK’S SHARE ITALIAN BASIL or LEMON BASIL: You will receive either Prospera Italian Large Leaf Basil (sweet aroma with notes of anise in its green leaves; traditionally used in pesto, tomato sauces, pesto, and salad dressings; originally from India where it was … Continue reading
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THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How to store: very perishable, so use … Continue reading
THIS WEEK’S SHARE ARUGULA or RED MUSTARD GREENS: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C) or Red Giant (broadleaf mustard has purple-tinted leaves with gently … Continue reading
THIS WEEK’S SHARE ARUGULA: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C). -How to use: add to salads, soups, and sautéed vegetable … Continue reading
THIS WEEK’S SHARE ARUGULA: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C). -How to use: add to salads, soups, and sautéed vegetable … Continue reading
THIS WEEK’S SHARE ARUGULA: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C). -How to use: add to salads, soups, and sautéed vegetable dishes. … Continue reading
THIS WEEK’S SHARE ARUGULA: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C). -How to use: add to salads, soups, and sautéed vegetable … Continue reading
THIS WEEK’S SHARE GREEN BEANS (Jade): long, slender, deep green, filet bean; tender and delicious -How to use: raw in salads, steamed, sautéed, stir-fried, etc. -How to store: refrigerate in plastic bag for up to 1 week. RED ACE BEETS WITH … Continue reading
THIS WEEK’S SHARE AMARANTH GREENS: Amaranth leaves are eaten all over the world in many cuisines and under many names, such as “Callaloo” in the Caribbean, “Quintonil” in Mexico “Saag” in India, “Vlita” in Greece, and known as pigweed, green amaranth, … Continue reading
THIS WEEK’S SHARE GREENS ADVICE for the entire season: This is a very GREEN SHARE this week! Please keep in mind that there are a lot greens at this early part of the farm season, so basically, “It’s salad time!” … Continue reading