HAPPY THANKSGIVING, EVERYONE! The present moment fills us every day with tasks to use our hands and our backs as we pull the sweet, sugary carbohydrates from the soil to store them in the root cellar. Carrots, potatoes, turnips, and … Continue reading →

THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How to store: very perishable, so use … Continue reading →

THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How to store: very perishable, so use … Continue reading →

THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How to store: very perishable, so use … Continue reading →

THIS WEEK’S SHARE ITALIAN BASIL or LEMON BASIL: You will receive either Prospera Italian Large Leaf Basil (sweet aroma with notes of anise in its green leaves; traditionally used in pesto, tomato sauces, pesto, and salad dressings; originally from India where it was … Continue reading →