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Tantré Farm

Ecologically-Grown Produce – Chelsea, MI

Tantre Farm

Tantré Farm

Mission Statement

Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.

Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.

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Category Archives: spinach

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SPINACH SQUARES/BAKE

Posted on February 10, 2010 by adminOctober 5, 2016

3 eggs1 cup milk1/2 cup whole wheat pastry flour1/2 cup flour 1 tsp. baking powder2-2 ½ cups shredded cheese1/2 lb. fresh spinach or sorrel (chopped) Mix together eggs, milk, flour, baking powder. Then add cheese and spinach or sorrel and … Continue reading →

Posted in sorrel, spinach

SPINACH SQUARES/BAKE

Posted on February 10, 2010 by adminOctober 13, 2017

3 eggs1 cup milk1/2 cup whole wheat pastry flour1/2 cup flour 1 tsp. baking powder2-2 ½ cups shredded cheese1/2 lb. fresh spinach or sorrel (chopped) Mix together eggs, milk, flour, baking powder. Then add cheese and spinach or sorrel and … Continue reading →

Posted in sorrel, spinach

SPINACH STRAWBERRY SALAD

Posted on February 5, 2010 by adminOctober 13, 2017

Sesame seeds2 Tbs. sugar2 Tbs. red wine vinegarminced garlic or garlic scape to tastedry mustard to tastesalt and pepper to taste1/4 cup salad oil1 bunch spinach, cleaned & stemmed1 cup strawberries, sliced or chunked1 1/2 tsp. fresh dill or 1/2 … Continue reading →

Posted in spinach, strawberries

SPINACH STRAWBERRY SALAD

Posted on February 5, 2010 by adminOctober 13, 2017

Sesame seeds2 Tbs. sugar2 Tbs. red wine vinegarminced garlic or garlic scape to tastedry mustard to tastesalt and pepper to taste1/4 cup salad oil1 bunch spinach, cleaned & stemmed1 cup strawberries, sliced or chunked1 1/2 tsp. fresh dill or 1/2 … Continue reading →

Posted in spinach, strawberries

MUSHROOM, SNOW PEA, AND SPINACH SALAD

Posted on January 31, 2010 by adminOctober 13, 2017

1/4 c. olive oil1/4 c. vegetable oil1/4 c. tarragon vinegar1 tsp. minced fresh tarragon (1/2 tsp. dried)1/2 tsp. Dijon mustardsalt & pepper1 1/4 lb. snow peas, strings removed1 bunch spinach, stemmed8 ounces fresh mushrooms, sliced4 large radishes, thinly sliced Whisk … Continue reading →

Posted in greens, mushrooms, peas, radishes, spinach

MUSHROOM, SNOW PEA, AND SPINACH SALAD

Posted on January 31, 2010 by adminOctober 13, 2017

1/4 c. olive oil1/4 c. vegetable oil1/4 c. tarragon vinegar1 tsp. minced fresh tarragon (1/2 tsp. dried)1/2 tsp. Dijon mustardsalt & pepper1 1/4 lb. snow peas, strings removed1 bunch spinach, stemmed8 ounces fresh mushrooms, sliced4 large radishes, thinly sliced Whisk … Continue reading →

Posted in greens, mushrooms, peas, radishes, spinach

SESAME SEED DRESSING FOR STEAMED/BOILED VEGETABLES

Posted on July 22, 2009 by adminOctober 13, 2017

Any green vegetable (such as spinach, komatsuna, Chinese cabbage, green beans, etc.)2-4 tablespoons roasted and/or ground white, tan or black sesame seeds2 tablespoons sugar2 tablespoons soy sauce2 tablespoons chicken broth or dashi Combine all sauce ingredients and mix. Boil or … Continue reading →

Posted in green beans, greens, komatsuna, spinach

SESAME SEED DRESSING FOR STEAMED/BOILED VEGETABLES

Posted on July 22, 2009 by adminOctober 13, 2017

Any green vegetable (such as spinach, komatsuna, Chinese cabbage, green beans, etc.)2-4 tablespoons roasted and/or ground white, tan or black sesame seeds2 tablespoons sugar2 tablespoons soy sauce2 tablespoons chicken broth or dashi Combine all sauce ingredients and mix. Boil or … Continue reading →

Posted in green beans, greens, komatsuna, spinach

BOWTIES WITH BASIL, CILANTRO, SPINACH AND GOAT CHEESE SAUCE

Posted on January 26, 2009 by adminOctober 13, 2017

1 pound bowtie pasta1 cup lightly packed basil leaves3/4 cup packed cilantro or mint leaves 1/2 cup steamed fresh spinach (or Perpetual Spinach Chard), well drained1/2 cup freshly grated Parmesan cheese2 tablespoons butter, softened2 cloves of garlic, minced1 1/4 teaspoons … Continue reading →

Posted in basil, cilantro, greens, spinach

CAN I HAVE THAT? SALAD

Posted on January 26, 2009 by adminOctober 13, 2017

4 medium carrots 1 large apple1 large pear1 small jicama1 medium cucumber1 pineapple 1 bunch baby spinach1 1/2 c golden raisins1 c nuts and/or seeds, toasted1/2 small red onion, finely minced10-12 leaves fresh basil, shredded2 limes4 tbsp. walnut, peanut, or … Continue reading →

Posted in basil, carrots, cucumbers, greens, spinach

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2510 Hayes Rd, Chelsea, MI 48118 tel: 734-475-4323

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