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Tantré Farm

Ecologically-Grown Produce – Chelsea, MI

Tantre Farm

Tantré Farm

Mission Statement

Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.

Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.

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Category Archives: green tomatoes

GREEN TOMATO CHUTNEY

Posted on October 5, 2010 by adminOctober 5, 2016

1 lb. green tomatoes, chopped1/2 lb. onions, chopped1/2 lb. honey1/2 lb. raisins1 pint cider vinegar1 Tbsp. sea salt Simmer all together until thickish. Bottle hot in sterilized jars. (from “Simple Food for the Good Life” by Helen Nearing) … Continue reading →

Posted in green tomatoes, onions

FIRST-FROST FRIED GREEN TOMATOES

Posted on October 5, 2010 by adminOctober 5, 2016

1 lg. green tomato per personeggs & milk (2Tbs. milk per egg)oil for fryingbreading (cornmeal, bread crumbs or flour)salt and pepper or other seasonings (See recipe.)Parmesan cheese Slice tomatoes 1/2 inch thick. Combine milk and eggs in one bowl and … Continue reading →

Posted in green tomatoes

FIRST-FROST GREEN TOMATO SAUCE

Posted on October 5, 2010 by adminOctober 5, 2016

1 onion, diced1 garlic clove, minced1 jalapeño pepper to taste, minced6 green tomatoes, chunked1/4 c. parsleya few basil leaves1 tsp. salt Combine all ingredients in a food processor or blender. Mixture should be evenly mixed but still chunky. Transfer to … Continue reading →

Posted in green tomatoes, parsley

GREEN TOMATO CHUTNEY

Posted on October 4, 2010 by adminOctober 5, 2016

1 lb. green tomatoes, chopped1/2 lb. onions, chopped1/2 lb. honey1/2 lb. raisins1 pint cider vinegar1 Tbsp. sea salt Simmer all together until thickish. Bottle hot in sterilized jars. (from “Simple Food for the Good Life” by Helen Nearing) … Continue reading →

Posted in green tomatoes, onions

FIRST-FROST FRIED GREEN TOMATOES

Posted on October 4, 2010 by adminOctober 5, 2016

1 lg. green tomato per personeggs & milk (2Tbs. milk per egg)oil for fryingbreading (cornmeal, bread crumbs or flour)salt and pepper or other seasonings (See recipe.)Parmesan cheese Slice tomatoes 1/2 inch thick. Combine milk and eggs in one bowl and … Continue reading →

Posted in green tomatoes

FIRST-FROST GREEN TOMATO SAUCE

Posted on October 4, 2010 by adminOctober 5, 2016

1 onion, diced1 garlic clove, minced1 jalapeño pepper to taste, minced6 green tomatoes, chunked1/4 c. parsleya few basil leaves1 tsp. salt Combine all ingredients in a food processor or blender. Mixture should be evenly mixed but still chunky. Transfer to … Continue reading →

Posted in green tomatoes, parsley

2510 Hayes Rd, Chelsea, MI 48118 tel: 734-475-4323

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