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Tantré Farm

Ecologically-Grown Produce – Chelsea, MI

Tantre Farm

Tantré Farm

Mission Statement

Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.

Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.

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Category Archives: garlic

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Fish with Garlic and Fennel

Posted on February 12, 2009 by adminFebruary 12, 2009

3 pounds whole dressed fish15 garlic clovessalt and pepperolive oilfennel branches Sprinkle the fish with salt and pepper inside and out. Place the UNPEELED cloves of garlic inside the fish. In a large baking dish, lay the fennel branches, place … Continue reading →

Posted in fennel, garlic

BAKED EGGPLANT SERVED WITH GARLIC CAPER SAUCE

Posted on February 12, 2009 by adminOctober 4, 2016

4 large eggplant for the sauce4 cloves of garlic pureedjuice of 1/2 lemonpinch of salt1 tablespoon of anchovy paste1 tablespoon of chopped capers2 tablespoons of chopped parsley4 tablespoons of olive oil Poke the eggplant with a fork and bake, as … Continue reading →

Posted in eggplant, garlic

NANCY’S CILANTRO SAUCE

Posted on February 12, 2009 by adminFebruary 12, 2009

1 bunch cilantro1 bunch parsley4 cloves garlic1/4 c. vinegar or lemon juice1 Tbs. tamari1 Tbs. honey or rice syrupbasil or ginger to taste (optional)1/4 to 1/2 c. tahini Wash cilantro and parsley and remove the stems. Blend all ingredients, except … Continue reading →

Posted in cilantro, garlic, parsley

GARLIC-MARINATED BROCCOLI

Posted on February 12, 2009 by adminFebruary 12, 2009

3 Tbs. olive oil1 tsp. finely minced garlic1 tsp. chopped fresh oregano (or 1/2 tsp. dried)2 Tbs. chopped fresh basil (or 1 tsp. dried)2 Tbs. vinegar2 tsp. soy sauce fresh pepper to taste1 head of broccoli, cut into 2-to 3-inch … Continue reading →

Posted in broccoli, garlic

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2510 Hayes Rd, Chelsea, MI 48118 tel: 734-475-4323

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