2 slices whole wheat bread, toasted
2 knifefuls chevre, feta, or mozzarella slices
1/2 tomato, thinly sliced
4 arugula leaves, thinly sliced
Make a sandwich & enjoy!
(from Learning to Eat Locally)
1 bunch arugula
4 tomatoes
2 hard-boiled eggs
1 onion or 4-6 scallions, finely chopped
1 clove garlic, minced
2 Tbs. red wine vinegar
6 Tbs. olive oil
4 Tbs. chopped parsley
salt and pepper to taste
Wash and spin off excess moisture. Remove tough stems. Cut tomatoes into 1 in. cubes. Peel and quarter eggs. Combine all ingredients and mix. Sauté in olive oil for only 5 seconds and toss with pasta, if desired.