THIS WEEK’S SHARE ARUGULA: known as “wild rocket” with more deeply lobed leaves and a more pungent flavor; an aromatic, bright salad green with a peppery mustard flavor.-How to use: add to salads, soups, and sautéed vegetable dishes-How to store: … Continue reading
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THIS WEEK’S SHARE AMARANTH GREENS: Amaranth leaves are eaten all over the world in many cuisines and under many names, such as “Callaloo” in the Caribbean, “Quintonil” in Mexico, “Saag” in India, “Vlita” in Greece, and known as pigweed, green … Continue reading
THIS WEEK’S SHARE ARUGULA: known as “wild rocket” with more deeply lobed leaves and a more pungent flavor; an aromatic, bright salad green with a peppery mustard flavor.-How to use: add to salads, soups, and sautéed vegetable dishes-How to store: … Continue reading
THIS WEEK’S SHARE ARUGULA: known as “wild rocket” with more deeply lobed leaves and a more pungent flavor; an aromatic, bright salad green with a peppery mustard flavor.-How to use: add to salads, soups, and sautéed vegetable dishes-How to store: very … Continue reading
THIS WEEK’S SHARE GREENS ADVICE for the entire season: Please keep in mind that there are a lot greens at this early part of the farm season, so basically, “It’s salad time!” If you’re not sure how best to enjoy … Continue reading
THIS WEEK’S SHAREGREENS ADVICE for the entire season: Please keep in mind that there are a lot greens at this early part of the farm season, so basically, “It’s salad time!” If you’re not sure how best to enjoy your … Continue reading
THIS WEEK’S SHAREARUGULA (Sylvetta): also known as “wild rocket” with more deeply lobed leaves and a more pungent flavor; an aromatic, bright salad green with a peppery mustard flavor-How to use: great in salads, soups, and sautéed vegetable dishes-How to … Continue reading
HIS WEEK’S SHARE ARUGULA (Sylvetta): also known as “wild rocket” with more deeply lobed leaves and a more pungent flavor; an aromatic, bright salad green with a peppery mustard flavor -How to use: great in salads, soups, and sautéed vegetable dishes -How … Continue reading
HAPPY THANKSGIVING, EVERYONE!The other day someone noticed that the colors of a woolly bear caterpillar were almost completely light rust brown with none of the usual 13 black bands, which supposedly according to ancient, woolly bear folklore, indicate a warm … Continue reading
In our newsletter, we try to give you an accurate listing of the produce in your box; however, since the newsletter is published before the harvest, we may sometimes substitute some vegetables for others. The information provided here is also … Continue reading