THIS WEEK’S SHARE ARUGULA: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C). -How to use: add to salads, soups, and sautéed vegetable … Continue reading
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THIS WEEK’S SHARE ARUGULA: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C). -How to use: add to salads, soups, and sautéed vegetable … Continue reading
THIS WEEK’S SHARE ARUGULA: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C). -How to use: add to salads, soups, and sautéed vegetable dishes. … Continue reading
THIS WEEK’S SHARE ARUGULA: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C). -How to use: add to salads, soups, and sautéed vegetable … Continue reading
THIS WEEK’S SHARE GREEN BEANS (Jade): long, slender, deep green, filet bean; tender and delicious -How to use: raw in salads, steamed, sautéed, stir-fried, etc. -How to store: refrigerate in plastic bag for up to 1 week. RED ACE BEETS WITH … Continue reading
THIS WEEK’S SHARE AMARANTH GREENS: Amaranth leaves are eaten all over the world in many cuisines and under many names, such as “Callaloo” in the Caribbean, “Quintonil” in Mexico “Saag” in India, “Vlita” in Greece, and known as pigweed, green amaranth, … Continue reading
THIS WEEK’S SHARE GREENS ADVICE for the entire season: This is a very GREEN SHARE this week! Please keep in mind that there are a lot greens at this early part of the farm season, so basically, “It’s salad time!” … Continue reading
THIS WEEK’S SHARE GREENS ADVICE for the entire season: This is a very GREEN SHARE this week! Please keep in mind that there are a lot greens at this early part of the farm season, so basically, “It’s salad time!” If … Continue reading
GREENS ADVICE for the entire season: Please keep in mind that there are a lot greens at this early part of the farm season, so basically, “It’s salad time!” If you’re not sure how best to enjoy your greens, taste … Continue reading
THIS WEEK’S SHARE ARUGULA from Tantre Farm: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How to store: very … Continue reading