THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How to store: very perishable, so use … Continue reading
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THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How to store: very perishable, so use … Continue reading
THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How to store: very perishable, so use … Continue reading
THIS WEEK’S SHARE ITALIAN BASIL or LEMON BASIL: You will receive either Prospera Italian Large Leaf Basil (sweet aroma with notes of anise in its green leaves; traditionally used in pesto, tomato sauces, pesto, and salad dressings; originally from India where it was … Continue reading
THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How to store: very perishable, so use … Continue reading
THIS WEEK’S SHARE ARUGULA or RED MUSTARD GREENS: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C) or Red Giant (broadleaf mustard has purple-tinted leaves with gently … Continue reading
THIS WEEK’S SHARE ARUGULA: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C). -How to use: add to salads, soups, and sautéed vegetable … Continue reading
THIS WEEK’S SHARE ARUGULA: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C). -How to use: add to salads, soups, and sautéed vegetable … Continue reading
THIS WEEK’S SHARE ARUGULA: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C). -How to use: add to salads, soups, and sautéed vegetable dishes. … Continue reading
THIS WEEK’S SHARE ARUGULA: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C). -How to use: add to salads, soups, and sautéed vegetable … Continue reading