THIS WEEK’S SHARE ARUGULA: You will receive a small bunch of Arugula (an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C). -How to use: add to salads, soups, and sautéed vegetable … Continue reading
admin
THIS WEEK’S SHARE GREEN BEANS (Jade): long, slender, deep green, filet bean; tender and delicious -How to use: raw in salads, steamed, sautéed, stir-fried, etc. -How to store: refrigerate in plastic bag for up to 1 week. RED ACE BEETS WITH … Continue reading
THIS WEEK’S SHARE AMARANTH GREENS: Amaranth leaves are eaten all over the world in many cuisines and under many names, such as “Callaloo” in the Caribbean, “Quintonil” in Mexico “Saag” in India, “Vlita” in Greece, and known as pigweed, green amaranth, … Continue reading
THIS WEEK’S SHARE GREENS ADVICE for the entire season: This is a very GREEN SHARE this week! Please keep in mind that there are a lot greens at this early part of the farm season, so basically, “It’s salad time!” … Continue reading
THIS WEEK’S SHARE GREENS ADVICE for the entire season: This is a very GREEN SHARE this week! Please keep in mind that there are a lot greens at this early part of the farm season, so basically, “It’s salad time!” If … Continue reading
GREENS ADVICE for the entire season: Please keep in mind that there are a lot greens at this early part of the farm season, so basically, “It’s salad time!” If you’re not sure how best to enjoy your greens, taste … Continue reading
THIS WEEK’S SHARE ARUGULA from Tantre Farm: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How to store: very … Continue reading
THIS WEEK’S SHARE ASPARAGUS from Tantre Farm: Also known as “sparrowgrass”, these green or purple spears each contain vitamins A, B, and C, and iron. – How to use: serve raw, chopped in salads, or with dips. You can also steam, … Continue reading
In our newsletter, we try to give you an accurate listing of the produce in your box; however, since the newsletter is published before the harvest, we may sometimes substitute some vegetables for others. The information provided here is also … Continue reading
HAPPY THANKSGIVING, EVERYONE! This year was a bit unusual because of the extremely well-balanced weather this year (not too hot, not too cold, not too wet, not too dry), which makes the job of the farmer much easier. After living … Continue reading