1 apple, cored and cut into 1/2-inch pieces
2-3 celery stalks, thinly sliced
1/3 c. crumbled blue or Roquefort cheese
enough of your favorite salad greens (kale?) for 2
1 Tbs. balsamic vinegar or fresh lemon juice
1 Tbs. olive oil
1 tsp. honey
salt and ground black pepper

Combine the apples, celery, cheese, and bite-size pieces of greens in serving bowl. Toss with vinegar or lemon juice, oil, and honey. Add salt and pepper to taste. Serve immediately. Serves 2.

(from Moosewood Restaurant Cooks at Home)

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