SAUSAGE AND BROCCOLI RABE

1 lb. sweet or hot Italian sausage
1 bunch broccoli rabe

Cut sausage into 1″ pieces and put at the bottom of a 9″x13″ baking pan. Cut stems off broccoli rabe. Place rabe over sausage and cover pan with aluminum foil. Bake at 350 degrees for 1 hour. Mix sausage and broccoli rabe with the juice at the bottom of pan. Easy and delicious.

(from COOKS.COM)


Leave a Reply

Your email address will not be published. Required fields are marked *