KOHLRABI GREENS TOPPING FOR PIZZA

1/4 teaspoon fennel seed, crushed
hot sauce to taste
2 teaspoons pesto paste
2 Tablespoons olive oil
1 cup kohlrabi greens or spinach, washed, chopped
salt
pepper
1 pizza crust (14 inch)
1 cup cheese, grated (optional cheddar, feta, or)

Preheat oven at 400 degrees F.
Sauté crushed fennel, hot sauce and pesto in oil, until aromatic. Add the greens to the skillet; remove from heat immediately. Let the greens wilt and season to taste.
Spread mixture on crust; top with cheese if desire and bake for 10-20 minutes. Serves 2-4.


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