GRATED BEET AND TURNIP SALAD

3-4 beets, peel & uncooked
3-4 turnips
1 finely chopped onion or bunch of scallions
1/3 c. cider vinegar
2 Tbs. balsamic vinegar
1 tsp. honey

Grate the beets and turnips into a bowl. Add onion. Pour over vinegar and honey, mix and let marinate in fridge. Variations: Add grated carrots, chopped watercress, parsley, lettuce.

(from Mad Mares Cookbook)


Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>