CHILLED HONEYDEW SOUP

1 medium-sized honeydew melon (or try our Sun Jewel melon), perfectly ripe, cut into chunks–about 6-8 cups
1/4 c. fresh lime juice
2 Tbs. minced fresh mint
a few blueberries for garnish (optional)

Purée all ingredients, except blueberries, until smooth. Do a little at a time. Chill until cold, and serve in glasses or bowls with blueberries, if desired. Serves 5-6.

(Molly Katzen’s Vegetable Heaven)


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