2 qt. med. cucumbers (about 3 lb.)
4 small onions
1½ tsp. celery seed
1 green pepper
1½ Tbs. mustard seed
2 Tbs. salt
1½ tsp. turmeric
2½ c. vinegar
2½ c. sugar

Slice cucumbers, onions, and pepper. Heat vinegar, sugar, and spices except turmeric. Add vegetables to cooking solution. Don’t allow to boil. Add turmeric and stir. Stuff into jars. Keeps in fridge for 2 weeks.

(from Mad Mares Cookbook)

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