The Immune Booster CSA is for those of you, who are looking to support our community of local farmers and food businesses and also supplement your supplies with fresh produce and value-added products. We provide a different, weekly menu for you to opt in our out of every week with registration open on Mondays through Wednesdays. These boxes are also perfect to bring along if you are driving to your vacation cabin for the weekend or as a gift for someone who has done something kind for you, and you can’t think of what else to give them.
Just like last year, we will be offering a collaborative Immune Booster box for weekly pickup which will be followed in the summer months by our offering of the Tantre Produce Box to opt in or opt out each week along side the Summer CSA.
Our Immune Booster CSA-Week 223 menu is ready for sign up. Registration is closes by midnight on Wednesday, December 17. As always, we have a wonderful line-up of local, fresh produce, healthy prepared foods, and artisanal treats to share, especially from some of the original vendors from those first few weeks over 200 weeks ago.
With each share you will receive an email on Friday with a newsletter describing how to use and store each item along with recipe ideas on how to combine certain items. Please pay careful attention in your confirmation email to which location you choose when you sign up. Choose the Pick Up Protocol button above for details or see below in the Pick Up Location details.
IMPORTANT ANNOUNCEMENT: No Immune Booster Box on Dec. 27! We are taking a holiday break with the Immune Booster CSA after next week, so this upcoming week will be good to get supplies! The Sunflower Farm Market will be closed on Dec. 24 (Wed), Dec. 26 (Fri), and Dec. 31 (Wed)! However, the market will be open on Saturdays, Dec. 27 (no Immune Booster box) and Jan. 3 (with Immune Booster box). We will be back in action for our next Immune Booster menu sent out to you on Sunday, Dec. 28, regarding Tantre Farm’s Immune Booster CSA Share, Week 224 for pick up on January 3 with all kinds of delicious local food to start off the NEW YEAR!
THIS WEEK’S IB “WINTER SOLSTICE” MENU:
- Green Leaf Lettuce from Sell Farms and Greenhouses
- Fuji & Evercrisp Apples from Kapnick Orchards
- Brussels Sprouts Stalks from Tantre Farm
- Purple Carrots from Tantre Farm
- Mushroom Mix 5-oz from Two Tracks Acres
- Honey Bun Squash from Tantre Farm
- Organic Yellow Onions from Second Spring Farm
- Green Curly Kale from Tantre Farm
- Veggo Lasagna (vegetarian) 16-oz from Silvio’s Trattoria e Pizzeria Ingredients: Flour, eggs, milk, tomato, garlic, onion, oregano, basil, rosemary, olive & canola oil, parsley, salt, pepper, hot peppper flakes, eggplant, mushrooms, & spinach
- Root Cellar Salad (vegan & gluten-free) 1-qt from Ginger Deli Ingredients: shredded organic red cabbage (Second Spring Farm) fresh shredded daikon radish (Tantre Farm), kale (Tantre Farm), shredded carrots (Tantre Farm), shredded mango, toasted shallot, and tossed with flavorful clear noodle (gluten free) served with sweet Thai basil/ tangy citrus vinaigrette dressing (basil, water, lime, kiwi, olive oil, apple vinegar, minced garlic, red pepper flakes, honey)
- Rustic Italian City Baguette (vegan) from Zingerman’s Bakehouse Ingredients: organic wheat flour (organic wheat, malted barley), water, sea salt, yeast
- Hot Cocoa Stick (vegetarian and gluten-free) 2 (1-oz) sticks from Mindo Chocolate Ingredients: cocoa beans, cane sugar, and cocoa powder **Perfect for stocking stuffers!
PLEASE NOTE: Substitutions are available upon request for those with dietary restrictions or allergies ONLY. Substitutions will be in the form of additional farm produce based on availability. Please let us know your dietary issues in the Comments section of the registration or by emailing us at info@tantrefarm.com.
Pick up is every Saturday. Choose your pick up location:
- Washtenaw Food Hub (9 AM – 5 PM) 4175 Whitmore Lake Rd., Ann Arbor **New Extended Hours!
Please come to the first building you will see with a round “sun window”. When you arrive at the distribution location, please park your car in any of the parking spaces in front of the porch under the sun window or across the parking lot from the porch. At this point, please come inside the farm market to pick up your share in the reach in coolers inside the market. Please remember to check off the contact person’s name on the Sign In List. You may unpack your box into your own carry containers or you may return the box the following week. You also may take some time to look around and find other items from the market such as eggs, maple syrup, honey, bread, oats, dried beans, sauerkraut, frozen meat, gelato, cheese, yogurt, snacks, soap, jams, coffee, etc. that you need for your household. - **WINTER LOCATION: Agricole Farm Stop (9 AM – 12 PM), 118 North Main St, Chelsea
Simply come inside Agricole and ask a friendly Agricole or Tantre staff member to check off your name on the Pick Up List. You may have to go to the front counter to ask for help. Then they will show you where your box is located. If you are uncomfortable coming into the store, please call the Agricole store number (734-562-2840), and a staff member will bring your share out to you. Agricole staff can answer limited questions. Agricole is not responsible for shares left unclaimed, unless prior arrangements have been made, so contact Deb at 734-385-6748 if something has come up.
*Please review the PICK UP PROTOCOL prior to your pick up date.
Payment Options:
Credit card payments using PayPal (online transaction with an online fee) are suggested. This helps streamline some very time-consuming data entry for our staff, since PayPal is set up with our registration system. Another option is that you may also pay with Check, Cash, or Venmo. Please note if you choose to use the COD option, you may bring a Check or Cash in a labeled envelope on Saturdays or make a Venmo payment to @Deb-Lentz ahead of time.
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