SNAP PEAS AND GARLIC SCAPES

3/4 lb snap peas, strings removed
4 garlic scapes, chopped to 1-inch lengths
2 Tbsp balsamic vinegar
2 Tbsp olive oil
2 Tbsp butter

Heat olive oil and butter together, and saute garlic scapes and peas together until just crisp tender. Dress with balsamic vinegar and serve.

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