1/4 c. minced onions
1/4 tsp. salt
2 garlic cloves, chopped
2 Tbs. oil
1 Tbs. vinegar
pepper to taste
chopped herbs–thyme, dill or summer savory
1 pound trimmed green beans

Mix all ingredients except beans. Marinate raw beans in dressing for 24 hours. Serve.

(from Rose Valley Farm Food Book)

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