EASY ROASTED GARLIC

garlic bulbs
olive oil
herbs

Coat cookie sheet or bread pan with olive oil and your favorite herbs (try rosemary, basil, oregano, or parsley). Cut whole heads of garlic in half crosswise; place cut sides down onto pan. Cook at 350 degrees for 45 min. to an hour. Check for creamy, spreadable consistency. Squeeze garlic out of its skins and spread on a good crusty or toasted bread.

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