Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.
Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.
4 c. Brussels sprouts, trimmed
4 Tbs. wine vinegar
3 Tbs. honey
1 Tbs. Dijon mustard
1/2 c. walnut or vegetable oil
salt and pepper to taste
1 c. walnuts, coarsely chopped
To cook sprouts evenly, cut an “x” in base of each. Steam until just tender, 5-7 minutes. Whisk vinegar, honey, mustard, oil, salt and pepper in large bowl. Toss in hot Brussels sprouts and walnuts; chill overnight. Serves 4-6.
(from The City Gardener’s Cookbook)
Back to top