Extended Fall Share:

We offer an Extended Fall Share for 4 extra weeks in October for $140.  There will be 8-12 items each week, which may include a variety of Cooking Greens (kale, collards, tatsoi, spinach), Salad Greens (baby lettuce, arugula, spicy greens mix), Brassicas (Brussels sprouts, cauliflower, broccoli, cabbage, kohlrabi), Roots (potatoes, carrots, radishes, beets, rutabaga, celery root, turnips), Fruiting Veggies (winter squash, tomatoes, peppers, mushrooms, dried beans), and Alliums (garlic, onions). You will receive a weekly newsletter by email at the beginning of each week describing your share items, cooking and storage tips, important dates, helpful hints, recipes, and feature articles from the farmers.  See other sections of the website for more details about this share including pick up days, locations, and times.  Watch for the specific dates when registration opens on our Events Calendar.

Thanksgiving Share:

The Thanksgiving CSA Share will be available for pick up on the Saturday before Thanksgiving for around $125 (specific cost will be determined closer to the start of the season).  Distribution sites will be at the Ann Arbor Farmers Market (Ann Arbor) from 7 AM-12 PM, at Tantre Farm (Chelsea) from 2-5 PM, at Agricole Farm Stop (Chelsea) from 9 AM-5 PM, and at Pure Pastures (Plymouth) from 10 AM-5 PM.  You will receive a newsletter with storage tips and recipes for 60 to 80 pounds of multiple varieties of some of the following: potatoes, cabbage, winter squash, pie pumpkins, garlic, Brussels sprouts, beets, onions, carrots, kale, collard greens, spinach, Asian greens, cauliflower, broccoli, dried beans, rutabaga, and turnips. A special addition to our share is usually a jar of locally-grown, lacto-fermented veggies (some from Tantre Farm) from a local business called The Brinery (www.thebrinery.com).  Watch for the specific date when registration opens on our Events Calendar.

Immune Booster Weekly CSA

Each Monday a new, carefully selected box of local food is available to support your immune system AND the local food economy. Produce from local farms including Tantre Farm is paired with locally made items from venders like Miss Kim, Harvest Kitchen, El harissa and so many more. Check back every week to see what items are featured and to sign up. Sign up is open each Sunday through Wednesday for pick up on Saturdays. We offer two pick up locations: Washtenaw Food Hub (9 AM – 12 PM), 4175 Whitmore Lake Rd., Ann Arbor and Chelsea Farmers Market (9 AM – 12 PM), Palmer Commons, 222 S Main St, Chelsea When the Chelsea Farmers Market is closed, pick up is at: Agricole Farm Stop

Back to top