CARROT TOP SOUP

1 bunch (6 small to medium) carrots,the green tops, and roots2 Tbs. butter3 Tbs. white rice2 large leeks (or green onions), white parts only2 thyme or lemon thyme sprigs2 Tbs. chopped dill, parsley, celery leaves or lovagesea salt and freshly … Continue reading

CARROT TOP SOUP

1 bunch (6 small to medium) carrots,the green tops, and roots2 Tbs. butter3 Tbs. white rice2 large leeks (or green onions), white parts only2 thyme or lemon thyme sprigs2 Tbs. chopped dill, parsley, celery leaves or lovagesea salt and freshly … Continue reading

HONEY THYME VEGETABLES

4-5 cups fresh vegetables (broccoli, beets, green beans, etc.2 Tbsp. melted butter2 Tbsp. honey1-2 Tbsp. minced fresh thyme or ½ to 1 tsp. dried thymeSalt and pepper Cut vegetables into 2-inch pieces. Cook vegetables in small amount of water until … Continue reading

HONEY THYME VEGETABLES

4-5 cups fresh vegetables (broccoli, beets, green beans, etc.2 Tbsp. melted butter2 Tbsp. honey1-2 Tbsp. minced fresh thyme or ½ to 1 tsp. dried thymeSalt and pepper Cut vegetables into 2-inch pieces. Cook vegetables in small amount of water until … Continue reading