CHILLED HONEYDEW SOUP

1 medium-sized honeydew melon (or try our Sun Jewel melon), perfectly ripe, cut into chunks–about 6-8 cups1/4 c. fresh lime juice2 Tbs. minced fresh minta few blueberries for garnish (optional) Purée all ingredients, except blueberries, until smooth. Do a little … Continue reading

CHILLED HONEYDEW SOUP

1 medium-sized honeydew melon (or try our Sun Jewel melon), perfectly ripe, cut into chunks–about 6-8 cups1/4 c. fresh lime juice2 Tbs. minced fresh minta few blueberries for garnish (optional) Purée all ingredients, except blueberries, until smooth. Do a little … Continue reading

MINT SAUCE

1 bunch fresh mint½ tsp. coarse salt1 tsp. sugar¼ cup fresh lemon juice In a blender add the squeezed lemon juice, salt, sugar, and mint leaves. Blend and stir occasionally until all mint leaves are pureed. Serve with sliced lamb … Continue reading

TURKEY SOUP WITH MINT

2 tablespoons olive oil2 onions chopped (about 2 cups)8 cups turkey stock or chicken stock1/4 cup white rice (not cooked)4-6 carrots, sliced (to make 1 cup)2 tablespoons chopped ginger1 1/2 cups diced cooked turkey or chicken3 tablespoons lemon juice2 teaspoons … Continue reading

MINT SAUCE

1 bunch fresh mint½ tsp. coarse salt1 tsp. sugar¼ cup fresh lemon juice In a blender add the squeezed lemon juice, salt, sugar, and mint leaves. Blend and stir occasionally until all mint leaves are pureed. Serve with sliced lamb … Continue reading

TURKEY SOUP WITH MINT

2 tablespoons olive oil2 onions chopped (about 2 cups)8 cups turkey stock or chicken stock1/4 cup white rice (not cooked)4-6 carrots, sliced (to make 1 cup)2 tablespoons chopped ginger1 1/2 cups diced cooked turkey or chicken3 tablespoons lemon juice2 teaspoons … Continue reading