KOHLRABI VEGETABLE STEW

2 – 3 medium kohlrabi, bulbs and greens1 tablespoon olive oil1 large onion, cut in slivers3 medium carrots, cut into 3/4″ chunks2 medium potatoes, cut into 3/4″ chunks1 cup peeled chopped tomatoes4 cups vegetable broth1 bay leaf1/2 teaspoon dried oregano1 … Continue reading

KOHLRABI PARMESAN

3 medium kohlrabi, trimmed of stalks and leaves2 Tbs. butter1/4 c. Parmesan cheesesalt and pepper to taste1 Tbs. minced parsley Peel kohlrabi and shred with grater or food processor. Cook kohlrabi in butter over medium heat, stirring often, until tender, … Continue reading

STIR-FRIED KOHLRABI

3 kohlrabi, peeled3 medium carrots4 Tbs. peanut oil3 cloves garlic, peeled and thinly sliced3 green onions, sliced1-2 fresh chili peppers, sliced1/2 c. watersalt4 Tbs. oyster sauce (optional) Slice kohlrabi and diagonally into thin, elongated ovals. Heat peanut oil in wok … Continue reading

KOHLRABI VEGETABLE STEW

2 – 3 medium kohlrabi, bulbs and greens1 tablespoon olive oil1 large onion, cut in slivers3 medium carrots, cut into 3/4″ chunks2 medium potatoes, cut into 3/4″ chunks1 cup peeled chopped tomatoes4 cups vegetable broth1 bay leaf1/2 teaspoon dried oregano1 … Continue reading

KOHLRABI PARMESAN

3 medium kohlrabi, trimmed of stalks and leaves2 Tbs. butter1/4 c. Parmesan cheesesalt and pepper to taste1 Tbs. minced parsley Peel kohlrabi and shred with grater or food processor. Cook kohlrabi in butter over medium heat, stirring often, until tender, … Continue reading

STIR-FRIED KOHLRABI

3 kohlrabi, peeled3 medium carrots4 Tbs. peanut oil3 cloves garlic, peeled and thinly sliced3 green onions, sliced1-2 fresh chili peppers, sliced1/2 c. watersalt4 Tbs. oyster sauce (optional) Slice kohlrabi and diagonally into thin, elongated ovals. Heat peanut oil in wok … Continue reading