MARINATED GREEN BEANS

1 pound thin green beansBalsamic vinegar (sometimes we use red which adds a more robust flavor)Sea salt to tasteFreshly ground spices (black and white peppercorns, caraway seed, sesame seed, fennel seed, mustard seed, whole coriander and rosemary) Gently steam beans … Continue reading

GREEN BEAN SALAD

1/4 c. minced onions 1/4 tsp. salt2 garlic cloves, chopped 2 Tbs. oil1 Tbs. vinegar pepper to tastechopped herbs–thyme, dill or summer savory1 pound trimmed green beans Mix all ingredients except beans. Marinate raw beans in dressing for 24 hours. … Continue reading